Horseradish Jell O Mold Recipes
HORSERADISH JELL-O MOLD
This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.
Provided by Li Li
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O and salt in boiling water.
- Add vinegar and pepper.
- Chill until it's only slightly thickened, (check every 15 minuites).
- Combine horseradish, sour cream, and onion in a bowl.
- Add to Jell-O.
- Blend well with spoon.
- Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
- Chill until firm.
- You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.
Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4
HARRY FAMILY MUSTARD MOLD
Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!
Provided by STANLEY1
Categories Side Dish Sauces and Condiments Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g
LIME HORSERADISH SALAD
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Provided by Judikins
Categories < 15 Mins
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice.
- Add enough water to the juice to make 2 cups liquid.
- Place Jello in saucepan with the liquid.
- Heat until it is dissolved; do not boil.
- Set aside.
- Mix pineapple, cottage cheese, milk, horseradish, nuts and mayo.
- Pour Jello into this mixture and blend well.
- Pour into a 9"x13" Pyrex dish.
- Refrigerate until set.
- Recipe can be halved and placed in an 8"x8" dish.
Nutrition Facts : Calories 227.5, Fat 15.4, SaturatedFat 3.1, Cholesterol 13.6, Sodium 320.8, Carbohydrate 17.1, Fiber 1.2, Sugar 10, Protein 7.4
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