HOSTESS TWINKIE SPONGE CAKE
I found a treasure trove of recipes, which were developed by a lady named Gloria Pitzer, I have no idea, who she is, but when I got my hands on the recipe book, obviously from the 50's, I freaked out. This publication has recipes from places like Woolworth's Sears, and Hudson's Cafeteria, and many, many, more. I figured that the "Zaar" would be the place to preserve them. I haven't made them all, but I know they'll be good....Enjoy!
Provided by Max Thames
Categories Lunch/Snacks
Time 1h8m
Yield 24 sandwiches (48 single cakes), 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs til thick&lemon colored (about 5 minutes with an electric mixer on medium speed).
- Gradually add the sugar a few spoons at a time; beat another 3 minutes.
- Slowly add flour, baking powder, salt.
- Beat in milk in three equal portions till blended.
- Add Flavoring.
- Beat 2 minutes.
- Pour batter into greased & floured jelly roll pan.
- Bake in the center of a preheated oven at 350 degrees for 38-42 minute (or till toothpick inserted in center comes out clean.
- Cool on rack, 1 hour.
- Cut into finger shapes to resemble the original Twinkie cakes.
- Spread with filling and form into sandwiches.
- Wrap and refrigerate or freeze to use as needed.
- Keeps for up to 3 weeks refrigerated. Freezes almost indefinitely if wrapped well.
HOSTESS TWINKIE FILLING (COPYCAT)
This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..
Provided by Max Thames
Categories Lunch/Snacks
Time 45m
Yield 24 Cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.
Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5
HOMEMADE TWINKIES
Dispirited by the possible demise in 2012 of Hostess, the company that makes Twinkies, Ho Hos, and Hostess cupcakes, Jennifer Steinhauer began to wonder if she could make Hostess snack cakes, as well as other much-loved junk food from the past, in her own kitchen. She started with this classic, the Twinkie, by buying a canoe pan, which conveniently came with a cream injector. This recipe is a traditional sponge cake-style recipe, with whipped egg whites and sugar forming the base, then filled by cream injector with seven-minute frosting. Neighbors were delighted when she shared the results, but it was short lived. By the next day, the cake had absorbed the cream -- so make sure to eat them fast.
Provided by Jennifer Steinhauer
Categories dessert
Time 1h40m
Yield 12 homemade Twinkies.
Number Of Ingredients 15
Steps:
- For the cakes: Heat the oven to 350 degrees and adjust the oven rack to the lower-middle position.
- To make single-use Twinkie molds, cut 12 pieces of aluminum foil 12 inches wide by 14 inches long. Fold each piece of foil in half lengthwise, then fold it in half again to create a rectangle that's about 6 inches long and 7 inches wide. Repeat to make a dozen rectangles.
- Place one sheet of folded foil on a work surface with a standard-size spice jar on its side in the center of the foil. Bring the long sides of the foil up around the jar, folding the sides and ends as necessary to make a tight trough-shape from which the jar can be removed. Repeat to make 12 foil molds. Spray generously with nonstick spray or coat with vegetable oil. Place the molds on a baking sheet.
- In a mixing bowl, whisk together the cake flour, all-purpose flour, baking powder and salt. In a small saucepan over low heat, heat the milk and butter until the butter melts. Remove from the heat and add the vanilla. Cover to keep warm.
- Using a standing mixer, beat the egg whites on high speed until foamy. Gradually add 6 tablespoons of the sugar and the cream of tartar and continue to beat until the whites reach soft peaks.
- Transfer the beaten egg whites to a large bowl and add the egg yolks to the standing mixer bowl (there's no need to clean the bowl). Beat the egg yolks with the remaining 6 tablespoons sugar on medium-high speed until the mixture is very thick and a pale lemon color, about 5 minutes. Add the beaten egg whites to the yolks, but do not mix.
- Sprinkle the flour mixture over the egg whites and then mix everything on low speed for just 10 seconds. Remove the bowl from the mixer, make a well in one side of the batter, and pour the melted butter mixture into the bowl. Fold gently with a large rubber spatula until the batter shows no trace of flour and the whites and yolks are evenly mixed, about 8 strokes.
- Immediately scrape the batter into the prepared molds, filling each with about .75 inch of batter. Bake until the cake tops are light brown and feel firm and spring back when touched, 13 to 15 minutes. Transfer the pan containing the molds to a wire rack and allow the cakes to cool in the molds.
- For the filling: Using a mixer, beat together the butter, confectioners' sugar and Marshmallow Fluff. Add the cream and beat just until smooth.
- Just before filling the cakes, remove them from the foil. Using the end of a chopstick, poke three holes in the bottom of each cake. Wiggle the tip of the chopstick to make room for the filling. Transfer the frosting to a pastry bag fitted with a 1/4-inch round tip. Pipe frosting into the holes in each cake, taking care not to overfill, until it gently expands. Unlike real Twinkies, these won't last indefinitely. They're best served still slightly warm.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 28 grams, TransFat 0 grams
More about "hostess twinkie sponge cake recipes"
TWINKIE CAKE RECIPE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
Reviews 2Estimated Reading Time 6 minsServings 12Calories 535 per serving
- Preheat the oven to 325º Fahrenheit for dark pans or 350º Fahrenheit for light or glass pans. Grease 2 9” square cake pans with shortening, then dust with flour. (The only note I made here is that by putting shortening and flour up the sides of the pan, the cake did not cling to the pan and the sides slightly sunk in as it cooled, so possibly by greasing just the bottom only it would cling to the side better?) You can also line the pans with parchment paper to ensure they come out cleanly.
- In a small saucepan over medium low heat, cook the flour and milk together, whisking constantly, until the mixture thickens to a pudding consistency.
HOSTESS TWINKIE RECIPE | HOW TO MAKE TWINKIES | TOP …
From topsecretrecipes.com
4.4/5 (26)Total Time 45 minsCategory SnackCalories 150 per serving
HOSTESS, TWINKIES CREAM FILLED SPONGE CAKES, 13.58OZ BOX (PACK …
From amazon.ca
Reviews 13
HOMEMADE TWINKIE RECIPE - HILAH COOKING
From hilahcooking.com
CHOCOLATE CAKE - HOSTESS
From hostesscakes.com
HOSTESS BANANA CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
HOSTESS TWINKIE CREAM FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
TWINKIE CAKE IS A RETRO NO-BAKE CLASSIC THAT CAN BE MADE SUPER …
From wideopeneats.com
HOSTESS TWINKIE CAKE - RECIPE | COOKS.COM
From cooks.com
AMAZON.CA:CUSTOMER REVIEWS: HOSTESS TWINKIES 10 CT SPONGE …
From amazon.ca
HOSTESS TWINKIE SPONGE CAKE RECIPE - FOOD.COM | SPONGE CAKE …
From pinterest.com
RECIPE: YUMMY TWINKIES BY HOSTESS SPONGE CAKE
From recipes-nation.blogspot.com
HOMEMADE TWINKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TWINKIE RECIPE | HOW TO MAKE HOMEMADE TWINKIES
From tasteofhome.com
DELICIOUS HOSTESS SNACK RECIPES | SNACK CAKE, TWINKIES, HO HOS ...
From hostessrecipes.com
10 CANADIAN SNACK CAKES THAT WILL MAKE YOU FORGET …
From foodrepublic.com
15 AMAZING TWINKIE CAKE RECIPES - THE RUSTY SPOON
From therustyspoon.com
240 HOSTESS CAKES IDEAS | HOSTESS CAKES, HOSTESS, FOOD
From pinterest.ca
HOSTESS CAKE FILLING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOSTESS TWINKIE CREAM CAKE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
HOSTESS TWINKIE CAKE - RECIPE | COOKS.COM
From cooks.com
TWINKIE CUPCAKE RECIPE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
RECIPES USING TWINKIES - NEW TWINKIE COOKBOOK - DELISH.COM
From delish.com
MAKE THIS COPYCAT TWINKIE RECIPE AT HOME WITH A CAKE MIX
From wideopeneats.com
HOSTESS TWINKIE SPONGE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
MAKE TWINKIES BY HOSTESS SPONGE CAKE QUICK - TASTE OF HOME
From yummy.actuinde.com
HOMEMADE HOSTESS TWINKIE RECIPE : 6 STEPS (WITH PICTURES)
From instructables.com
THE BEST TWINKIE CAKE - SWEET TOOTH AND SASS
From sweettoothandsass.com
EASY COPYCAT TWINKIE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
TWINKIES BY HOSTESS SPONGE CAKE RECIPE BY COOK WANABE
From cookpad.com
HOMEMADE HOSTESS TWINKIES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
COPYCAT HOSTESS RECIPES - TWINKIES, CUPCAKES & MORE
From topsecretrecipes.com
EASY HOMEMADE TWINKIE CAKE RECIPE FROM SCRATCH
From padoozles.com
NO BAKE TWINKIES CAKE FOR SPRING - MESS FOR LESS
From messforless.net
HOSTESS TWINKIE SPONGE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
TWINKIE STRAWBERRY SHORTCAKES - COPYKAT RECIPES
From copykat.com
SIMPLE WAY TWINKIES BY HOSTESS SPONGE CAKE ULTIMATE
From recipe.actuinde.com
TWINKIES USED TO TASTE A LOT DIFFERENT - MASHED
From mashed.com
HOMEMADE HOSTESS TWINKIES | RECIPE - BARTH BAKERY
From barthbakery.com
HOSTESS TWINKIE FILLING (COPYCAT) RECIPE - FOOD.COM
From pinterest.com
98 RESULTS FOR HOSTESS CAKE TWINKIES
From ebay.ca
HOSTESS TWINKIES CAKE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #lunch #snacks #kid-friendly #dietary #comfort-food #inexpensive #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love