Hot And Cheesy Italian Turkey Sub Recipes

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HOT ITALIAN TURKEY SUB



Hot Italian Turkey Sub image

I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 30m

Yield 8 halves, 6 serving(s)

Number Of Ingredients 6

4 loaves of subway style bread
6 ounces deli turkey, sliced
6 ounces mozzarella cheese, deli sliced
3 tablespoons olive oil
1 fresh garlic clove
3 teaspoons dried basil

Steps:

  • Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
  • Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
  • Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
  • Close up the sandwiches and wrap well in aluminum foil.
  • Place in the oven at 300 degrees until the cheese melts.
  • I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

Nutrition Facts : Calories 887.4, Fat 22.7, SaturatedFat 6.6, Cholesterol 38, Sodium 2334.3, Carbohydrate 138.1, Fiber 6.7, Sugar 12.9, Protein 30.6

ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

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