Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipes
HOT AND SMOKY CHEESEBURGERS WITH BACON AND PICKLED CHERRY PEPPER RELISH RECIPE
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper relish.
Provided by J. Kenji López-Alt
Categories Entree Burger Mains Sandwiches Sandwich
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and preheat oven to 400°F. Arrange half of bacon on a rimmed baking sheet and cook in oven until crisp and well browned, about 15 minutes. Drain on paper towels.
- Meanwhile, place cherry peppers in the work bowl of a food processor. Pulse until finely chopped, 8 to 10 short pulses. Cut remaining half of bacon into 1/2-inch pieces. Heat bacon in a 12-inch non-stick or cast iron skillet over medium heat. Cook, stirring, until crisp, about 8 minutes. Add sugar and chopped cherry peppers and their juices. Cook until juices are mostly evaporated and pepper-bacon mixture has a chunky, relish-like texture, about 8 minutes. Transfer to a bowl and set aside.
- When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium, topping with cheese for last minute of cooking. Let burger patties rest for 5 minutes off heat. While burgers are resting, season onions with salt and pepper and cook on hot grill or in a lightly oiled skillet until tender and well browned on both sides.
- Place shredded lettuce on bottom buns and top with burger patties. Top with bacon-cherry pepper relish, cooked onion slices, and bacon. Close burgers and serve immediately.
Nutrition Facts : Calories 874 kcal, Carbohydrate 56 g, Cholesterol 168 mg, Fiber 3 g, Protein 56 g, SaturatedFat 18 g, Sodium 1611 mg, Sugar 32 g, Fat 46 g, ServingSize serves 4, UnsaturatedFat 0 g
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