Hot And Sweet Chilly Prawns Recipes

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HOT CHILLI PRAWNS



Hot Chilli Prawns image

A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.

Provided by AaliyahsAaronsMum

Categories     < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 14

300 g prawns, shelled and de-veined (defrosted if frozen)
2 tablespoons peanut oil (or any flavourless oil)
5 -6 large garlic cloves, chopped
1 inch fresh ginger, chopped
3 red chilies, chopped (de-seeded if you wish)
5 tablespoons tomato ketchup
2 tablespoons dark soy sauce
1 tablespoon sugar
2 teaspoons cornflour, mixed with
5 tablespoons water
150 ml boiling water
1 tablespoon lime juice
2 spring onions, chopped
4 tablespoons coriander leaves, chopped

Steps:

  • Heat a wok over high heat, and add the oil.
  • Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
  • Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
  • Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
  • Add in lime juice and give it all a good stir till the sauce has thickened.
  • Garnish with spring onion and chopped coriander and serve straightaway.

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