Hot Apple Cider With Caramel Vodka Recipes

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BOOZY CARAMEL APPLE CIDER



Boozy Caramel Apple Cider image

Boozy hot apple cider recipe made with caramel vodka and garnished with a cinnamon stick and apple slice.

Provided by Jaclyn Shimmel

Categories     Beverages

Time 5m

Number Of Ingredients 3

8 ounces apple cider
2 ounces Smirnoff kissed caramel vodka
cinnamon stick and apple slice, for garnish

Steps:

  • Warm apple cider in a small pan over medium heat.
  • Pour into your favorite mug, add 2 ounces of caramel vodka, and stir to combine.
  • Garnish with a cinnamon stick and/or fresh apple slice and serve warm.

Nutrition Facts : Calories 436 calories, ServingSize 1, UnsaturatedFat 0 grams unsaturated fat

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

VODKA CARAMEL-APPLE CIDER



Vodka Caramel-Apple Cider image

A wonderful twist on hot apple ciders; great for the holiday season and for warming up on chilly evenings.

Provided by CookyCookie

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

6 ounces apple juice (Treetop 100% Juice is best!)
2 teaspoons ground cinnamon
1/2 ounce caramel syrup (Torani brand, or something similar)
1 ounce vodka (the smoother, the better ( as middle of the road, I recommend Three Olives brand vodka)
whipped cream (optional)
caramel sauce (optional)

Steps:

  • In a saucepan, bring the apple juice, cinnamon, and caramel syrup to a boil.
  • Reduce heat, and add vodka.
  • Let simmer for 5-7 minutes
  • Serve in a mug.
  • Top off with whipped cream, another dash of cinnamon, and/or caramel sauce, if you prefer.
  • Enjoy your hot, relaxing beverage!
  • ** If beverage is too sweet, omit the caramel syrup and have a vodka-apple-cider-sans-caramel instead!

Nutrition Facts : Calories 165.3, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 24.6, Fiber 3.1, Sugar 17.5, Protein 0.4

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

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