Ginger Highball Recipes

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UPDATED WHISKEY-GINGER HIGHBALL



Updated Whiskey-Ginger Highball image

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 5

2 slices raw, peeled ginger (about the size of a quarter)
1 bar spoon Morris Kitchen ginger syrup
Ginger beer (I like Gosling's)
3 ounces rye
Orange peel twist to garnish

Steps:

  • Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
  • Add rye and stir with a bar spoon. Add ginger beer to fill.
  • Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.

GINGER HIGHBALL



Ginger Highball image

Make and share this Ginger Highball recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Bourbon
1 piece fresh ginger
soda water

Steps:

  • Pour bourbon into a highball glass.
  • Pass the ginger through a garlic press into the glass.
  • Add 2-3 ice cubes and top with soda.
  • Stir gently.

Nutrition Facts : Calories 164, Sodium 0.6

KITTY HIGHBALL



Kitty Highball image

W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.

Provided by Drew Lazor and the Editors of PUNCH

Categories     Cocktail     Thanksgiving     Drinks     Red Wine     Wine     Ginger     Lime Juice     Cocktail Party     Christmas

Yield Makes 1 cocktail

Number Of Ingredients 6

2 ounces red wine
¾ ounce ginger syrup (see note)
½ ounce lime juice
Soda water
Candied ginger, to garnish
Special equipment: Collins glass

Steps:

  • Combine the wine, ginger syrup, and lime juice in a cocktail shaker. Add a small piece of cracked ice and shake until chilled. Strain into a collins glass filled with ice, top with soda water, and garnish with the candied ginger.
  • Note:
  • To make the ginger syrup: Combine 2 cups sugar and 1 cup fresh ginger juice in a small pot over very low heat. Cook, stirring constantly, until the sugar is dissolved. Remove from the heat and let cool completely. Transfer to a plastic or glass container and store in the refrigerator for up to 1 month.

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