Tex Mex Shells N Cheese Recipes

TEX-MEX CHEESE STRATA

Steps:

• Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender. , In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

TEX-MEX SHELLS AND CHEESE

Steps:

• Brown meat in nonstick skillet; drain.
• Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
• Add Cheese Sauce; stir until blended. Top with shredded cheese.

TEX-MEX CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

TEX MEX SHELLS 'N CHEESE

Steps:

• Prepare shells & cheese according to directions on box.
• While waiting for the shells to boil, dice bacon, onion, and peppers. Place them in a skillet and saute till bacon is fully cooked.
• Once shells & cheese are prepared, combine bacon mixture and shells & cheese making sure to stir well. Let sit for a couple of minutes to let flavor marinate together, then serve and enjoy.

TEX-MEX RICE 'N CHEESE

Steps:

• Preheat oven to 350 degrees.
• Coat 6-cup baking dish with cooking spray.
• Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
• Bake 30 minutes.
• Sprinkle with remaining cheese.
• Bake until mixture is heated through and cheese is melted, about 10 minutes.

SUPER CREAMY AND CHEESY TEX-MEX MACARONI AND CHEESE

Steps:

• Cook the pasta according to package directions in salted water; drain and return shells to the pot.
• Stir in the butter; cover, and set aside.
• Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6" from the heat source; preheat the broiler.
• Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
• Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
• Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
• Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
• Broil until lightly browned and bubbly, 2-3 minutes; serve hot.