Hot Artichoke Chili And Parmesan Dip Recipes

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HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Provided by danny

Categories     High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

  • Mash drained artichokes with fork.
  • Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  • Put in ovenproof dish.
  • Bake at 350°F for 20 minutes or unit heated through.
  • Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3

HOT ARTICHOKE DIP WITH GREEN CHILES



Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

HOT PARMESAN ARTICHOKE DIP



Hot Parmesan Artichoke Dip image

Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.

Provided by carolinafan

Categories     < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients except tomato and onions.
  • Spoon into a 9-inch pie plate or shallow ovenproof dish.
  • Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
  • Serve with crackers.

Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1

HOT ARTICHOKE DIP WITH GREEN CHILI



Hot Artichoke Dip With Green Chili image

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories     Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

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