Hot Bean Thread Noodle Recipes

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SOTANJON PANCIT (BEAN THREAD NOODLES)



Sotanjon Pancit (Bean Thread Noodles) image

Make and share this Sotanjon Pancit (Bean Thread Noodles) recipe from Food.com.

Provided by CJAY8248

Categories     Chicken

Time 2h10m

Yield 1 recipe, 10-12 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages bean thread noodles
1 fresh ginger, section pressed
1 whole broiler-fryer chicken
2 stalks celery, chopped
2 carrots, sliced
1/4 cup soy sauce
3 tablespoons cooking oil
1 garlic clove, pressed
1 whole onion, sliced
1 bunch green onion, chopped
salt and pepper

Steps:

  • Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.

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