Hot Beer Soup Heisse Biersuppe Recipes

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BEST-EVER BEER CHEESE SOUP



Best-Ever Beer Cheese Soup image

Provided by Amy Thielen

Time 55m

Yield 6 servings

Number Of Ingredients 17

8 tablespoons (1 stick) salted butter
1 to 1 1/2 large carrots, diced (about 3/4 cup)
3/4 cup small-diced piquillo peppers, or 1/2 large red bell pepper, diced
Fine sea salt and freshly ground black pepper
3/4 cup all-purpose flour
4 cups chicken stock, low-sodium store-bought or homemade
One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale
1 1/2 cups half-and-half
12 ounces aged yellow cheddar (aged at least 2 years), grated
1/2 tablespoon Worcestershire sauce
Dash hot sauce
1/8 teaspoon grated nutmeg
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
Mustard oil or extra-virgin olive oil, for garnish
Fresh goat cheese, for garnish
Fresh thyme leaves, for garnish

Steps:

  • In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
  • Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
  • Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
  • Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
  • Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.

HOT BEER SOUP (HEISSE BIERSUPPE)



Hot Beer Soup (Heisse Biersuppe) image

A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make

Provided by MarraMamba

Categories     German

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 (12 ounce) bottles light beer
1/2 cup sugar
4 egg yolks
1/3 cup sour cream
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Pour beer and sugar into a heavy 4 to 5 quart saucepan.
  • Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
  • In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
  • Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
  • Serve.

BIERSUPPE



Biersuppe image

Biersuppe...I hope I spelled it correctly is German for Beer Soup. This was in response for finding a use for egg yolks

Provided by TishT

Categories     German

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

9 cups beer
3 egg yolks
1 1/2 cups sour cream
1 1/2 teaspoons cornstarch
1 1/2 teaspoons white sugar
3/4 teaspoon salt
6 slices French bread, cut into 1 inch cubes
1 1/2 cups shredded swiss cheese

Steps:

  • In saucepan over medium heat, bring beer, covered, to a boil.
  • Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  • Transfer mixture to a large saucepan over low heat.
  • Pour in beer slowly, stirring until well combined.
  • Don't boil.
  • To serve, divide bread cubes into six warmed soup bowls.
  • Sprinkle cheese over bread.
  • Pour hot soup over all and serve.

BEER SOUP (BIERSUPPE)



Beer Soup (Biersuppe) image

Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!

Provided by JAZZY-GIRL

Categories     Soup

Time 45m

Yield 4

Number Of Ingredients 8

6 cups beer
2 egg yolks
1 cup sour cream
1 teaspoon cornstarch
1 teaspoon white sugar
½ teaspoon salt
4 slices French bread, cut into 1 inch cubes
1 cup shredded Swiss cheese

Steps:

  • In a medium saucepan over medium heat, bring beer, covered, to a boil.
  • Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
  • To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g

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