Hot Buttered Rum Mix Hot Toddy Metric Included Recipes
HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
HOT BUTTERED RUM MIX - HOT TODDY (METRIC INCLUDED)
A sweet and creamy, spiced hot drink
Provided by Polish Housewife
Categories Beverage
Number Of Ingredients 6
Steps:
- Combine all ingredients
- Keep covered and frozen until ready to use
- Add 2 tablespoons mix and a shot of rum to a mug, fill with boiling water
- Stir until mix is dissolved
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM SINGLE SERVING
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g
HOT BUTTERED RUM MIX
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Time 10m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT BUTTERED TODDY
Make and share this Hot Buttered Toddy recipe from Food.com.
Provided by Chef Donnie 76
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan heat water and honey till boiling.
- Stir in warm rum.
- Top with pats of butter,sprinkle with nutmeg.
Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2
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HOT BUTTERED RUM AND TEA TODDY RECIPE - LUZIANNE TEA
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- COMBINE butter, sugar, vanilla extract and spices in a bowl and beat with a hand-held mixer until well combined.
- In a heat-proof glass or mug, add rum and 2 tablespoons of the spiced butter mixture. (Remaining butter can be stored in airtight container in refrigerator for future use.) TOP with hot tea and stir until ingredients are well incorporated.
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