Hot Butterscotch Cocoa Recipes

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BUTTERSCOTCH HOT COCOA



Butterscotch Hot Cocoa image

Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 7

4 cups 2% milk
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup butterscotch ice cream topping
1 teaspoon vanilla extract
Miniature marshmallows

Steps:

  • In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.

Nutrition Facts :

HOT SCOTCH COCOA



Hot Scotch Cocoa image

This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.

Provided by SHADYEYEZ

Categories     Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 3

1 (1 ounce) envelope instant hot chocolate mix
1 cup hot milk
1 fluid ounce butterscotch schnapps

Steps:

  • In a mug, dissolve instant chocolate mix with hot milk. Stir in butterscotch schnapps.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 48.1 g, Cholesterol 19.5 mg, Fat 6 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 3.8 g, Sodium 243.1 mg, Sugar 41.9 g

HOT BUTTERSCOTCH COCOA



Hot Butterscotch Cocoa image

Make and share this Hot Butterscotch Cocoa recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce butterscotch schnapps
3/4 ounce coffee liqueur
5 ounces hot cocoa

Steps:

  • Mix ingredients in coffee mug, top with whipped cream.

Nutrition Facts : Calories 175.2, Fat 3.4, SaturatedFat 2, Cholesterol 11.3, Sodium 64.1, Carbohydrate 22, Fiber 1.4, Sugar 20.6, Protein 5

HOT CINNAMON COCOA



Hot Cinnamon Cocoa image

"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."

Provided by Taste of Home

Time 20m

Yield about 4 servings.

Number Of Ingredients 7

1/4 cup baking cocoa
1/4 cup sugar
1/8 teaspoon salt
1 cup boiling water
3 cups scalded milk
2 cinnamon sticks (about 3 inches each)
1 teaspoon vanilla extract

Steps:

  • In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

Nutrition Facts :

BUTTERSCOTCH HOT CHOCOLATE



Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

hot cocoa
1 1/2 ounces butterscotch schnapps

Steps:

  • Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
  • Add 1 1/2 oz butterscotch schnapps, or more to taste.
  • Stir and enjoy!

Nutrition Facts :

HOT BUTTERSCOTCH



Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories     Drink     Dessert     Hot Drink     Cocktail     Non-Alcoholic     Butter     Rum     Milk/Cream     Butterscotch/Caramel     Winter     Christmas     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

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