Hot Cheesy Bean Dip Recipes
HOT MEXICAN BEAN DIP
So many bean dips, so little time! This particular hot Mexican bean dip however, is a little chunkier than the rest and... dare I say, more delicious!
Provided by Angela G.
Categories Appetizers Snacks
Time 20m
Number Of Ingredients 10
Steps:
- In a lightly greased cast iron skillet on medium, heat black beans, kidney beans, tomatoes, green chilies, and white corn for about 5 minutes, stirring occasionally.
- When bubbles start to form, stir in cream cheese, Mexican cheese, sour cream and taco seasoning. Heat and stir for another 5 minutes or until bubbles appear.
- Remove from heat and serve hot by placing the cast iron skillet on a trivet or oven-safe hot pad. Add toppings and serve with a large bowl of tortilla chips for dipping.
Nutrition Facts : Calories 307 kcal, Carbohydrate 33 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 659 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
HOT BEAN DIP
Cheesy hot bean dip is a hit for any occasion. This easy recipe can be made in the oven or in the crock-pot!
Provided by Mary Younkin
Time 35m
Number Of Ingredients 5
Steps:
- Combine the beans, sour cream, cream cheese, and taco seasoning in a slow cooker and stir to combine. Cover with a lid and cook on LOW for 3-4 hours or on HIGH for 1 1/2 - 2 hours.
- Stir well and make sure the cream cheese has melted and is mixed throughout. Add half of the shredded cheese and stir again. Top with the remaining cheese and cover with lid. Cook an additional 30-60 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving.
- Preheat oven to 350°F. Combine the beans and cream cheese in a large mixing bowl and stir until well-combined. Add the sour cream and taco seasoning and stir again. Add half the cheese and stir once more.
- Transfer to a 2-quart baking dish or an 8-inch square pan. Top with the remaining cheese. Bake for 25-30 minutes until the cheese has melted and the edges are bubbling.
- Serve warm with plenty of tortilla chips. Top with chopped lettuce, tomatoes, and olives, if desired before serving. Enjoy!
Nutrition Facts : Calories 291 kcal, Carbohydrate 12 g, Protein 12 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 1064 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
HOT BEAN AND CHEESE DIP
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
HOT CHEESY BEAN DIP
A hot cheesy dip made with refried beans.
Provided by Kathy
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Mix all ingredients together except shredded cheese.
- Place in a baking dish sprayed lightly with a non-stick cooking spray
- Sprinkle shredded cheese on top.
- Bake at 350 degrees until hot and bubbly, approx. 25-30 minutes
Nutrition Facts : Calories 186 kcal, Carbohydrate 7 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
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- Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
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CHEESY DIP RECIPES
2015-12-21 · Pepperoni Pizza Dip by Belle of the Kitchen. Cheesy Bacon Dip by Wonky Wonderful. Cheesy Chicken Alfredo Dip from Lemon Tree Dwelling. Hot Caprese Dip by Rachel Cooks. Cheesy Hot Corn Dip by Belle of the Kitchen. Cheesy BBQ Dip by The Gunny Sack. 2-Ingredient Queso Dip by Gimme Some Oven. Kale Artichoke Dip by The Weary Chef. See ...
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HOT CHEESY BEAN DIP | RECIPE | RECIPES, HOT BEAN DIP, BEAN ...
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