HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE
Steps:
- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
CHOCOLATE FUDGE SAUCE
This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!
Provided by Michelle Minnaar
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
- Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
- Remove from the heat and stir in the chocolate and vanilla.
- Once the mixture has cooled, drizzle over your favourite ice cream.
Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg
BONBON'S HOT FUDGE SAUCE
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Provided by Bonnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g
DECADENT FUDGE SAUCE
Satisfy chocolate cravings with a foolproof homemade fudge sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
HOT CHOCOLATE FUDGE SAUCE
Easy, fresh hot fudge sauce made with hot cocoa mix for your ice cream. Top with chopped nuts and whipped cream if desired.
Provided by Karen From Colorado
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk and butter in a small saucepan over medium heat until butter is melted.
- Stir in hot chocolate mix until smooth.
- Reduce heat to low; cook, stirring constantly, for 5 to 8 minutes or until sauce thickens.
- Serve over ice cream.
Nutrition Facts : Calories 184.3, Fat 5.4, SaturatedFat 3.4, Cholesterol 12.2, Sodium 211.8, Carbohydrate 30.7, Fiber 1.3, Sugar 25.3, Protein 3.4
MARTHA'S HOT FUDGE SAUCE
This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.
RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
PERFECT HOT FUDGE SAUCE
This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.
Provided by Sydney Mike
Categories Sauces
Time 12m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3
HOT FUDGE SAUCE
This hot fudge sauce is for the Grilled Banana Splits recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth. Cook, whisking constantly, until the mixture is hot, thick, and creamy, 3 to 5 minutes. Add the chocolate, butter, vanilla, and salt, and stir to combine. Cook, stirring occasionally, until the chocolate and butter are melted and the sauce is smooth, 2 to 3 minutes. Keep warm until ready to serve. Store it in a nonreactive airtight container, refrigerated.
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