ROCCO'S FAMOUS HOT STICKS
Steps:
- Preheat the oven to 450 degrees F.
- Turn out the pizza dough onto a cutting board. Flatten the dough and press out the bubbles. Pull the dough into a rectangle roughly the size of a sheet of notebook paper. Dump out the wing sauce into the center of dough, and use a spoon or cake server to evenly spread the sauce all over the dough.
- Cut the sauced dough in half the short way, then cut each half further into 3 even strips. Grab the ends of one strip and fold the sauce side over onto itself, twirling the dough strip into a tube so the hot sauce is inside and the white dough is on the outside.
- Transfer the dough twirls to a cookie sheet, making sure they do not overlap. Bake on the center rack of the oven until browned but still soft inside, 8 to 10 minutes.
- Cut in half, pile onto a serving tray, and serve with your favorite blue cheese or ranch dressing for dipping.
BEST EVER BREADSTICKS
Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ROY CLARK'S HOT DIGGITY DOGS
A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.
Provided by tuttifrutti1
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
- Saute onions and peppers.
- Place baked beans in baking dish.
- Pour 1 cup of mixture evenly over beans.
- Spread vegetables over beans.
- Place wieners over beans.
- Pour sauerkraut over wieners.
- Put remaining sauce over wieners.
- Bake at 350 degrees for 25 minutes.
- Add cheese and pepper rings.
- Bake 5 minutes longer.
Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1
HOT-DIGGITY BREADSTICKS
These are so easy and they make the kitchen smell heavenly. Serve these with cocktails or dinner or as a snack. A friend gave me this recipe back in the 1970's and I still make them several times a year.
Provided by gulf-gal
Categories Breads
Time 2h20m
Yield 32 bread sticks, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.
Nutrition Facts : Calories 228.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 43.1, Sodium 288.9, Carbohydrate 14.4, Fiber 0.7, Sugar 1.8, Protein 4
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