Hot Dip For Chafing Dish Recipes

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HOT DIP FOR CHAFING DISH



Hot Dip for Chafing Dish image

I'm a sucker for dips. Especially if it has cheese in it. Found this in "Holiday Cookbook: Favorite Recipes by Assemblies of God Women".

Provided by House

Categories     < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

2 large onions, minced
butter, to taste
3 garlic cloves, minced
2 (14 ounce) cans tomatoes, drained
2 (4 ounce) cans chili peppers, minced
2 lbs Velveeta cheese, cubed
3 tablespoons flour

Steps:

  • Saute onions in small amount of butter until clear.
  • Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
  • Serve hot in chafing dish with taco or corn chips.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 675.1, Carbohydrate 9.5, Fiber 0.9, Sugar 5.9, Protein 8.2

CHAFING DISH CRAB DIP



Chafing Dish Crab Dip image

Easy and can be made ahead. Perfect for a party.

Provided by Judy Brannock @jab121548

Categories     Seafood Appetizers

Number Of Ingredients 13

1 pound(s) fresh backfin crabmeat picked
1 package(s) 8 oz cream cheese, softened
2 tablespoon(s) milk
1 medium onion, chopped
2 tablespoon(s) horseradish
- salt and white pepper to taste
4 tablespoon(s) mayonnaise
3 tablespoon(s) sherry/wine
pinch(es) seafood seasoning
dash(es) paprika
dash(es) hot pepper sauce
- toasted almonds
- crackers

Steps:

  • Combine all ingredients except almonds and crackers. Bake at 375 for 10-15 minutes. Sprinkle with toasted almonds, and serve in chafing dish with crackers. Serves 10-12

MOM'S HOT CRAB DIP



Mom's Hot Crab Dip image

A great dip for holidays, parties, or just because. This dip has been a staple during family holidays and Mom heard about it the one year she didn't make it. I like things a little on the spicier side so I add a dash or two of cayenne pepper for some kick. A small chafing dish or mini-crock pot is perfect for keeping it at the right temperature.

Provided by Croft Girl

Categories     Crab

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Steps:

  • Combine all ingredients.
  • Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
  • Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
  • Serve with crackers.

Nutrition Facts : Calories 243, Fat 20.1, SaturatedFat 10.6, Cholesterol 67.2, Sodium 851.2, Carbohydrate 5, Fiber 0.1, Sugar 1.5, Protein 9.9

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