Hot Dog Eggrolls Recipe 435

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HOT DOG EGGROLLS RECIPE - (4.3/5)



Hot Dog Eggrolls Recipe - (4.3/5) image

Provided by gMinor

Number Of Ingredients 7

4 wonton wrappers
4 hot dogs, skinny ones work best
1/2 cup cheese, shredded (Mexican, or cheddar)
1/4 cup salsa, optional
2 tablespoons olive oil
Water to seal the wrappers
Dunkers: Mustard, Ketchup, Ranch, or whatever you desire

Steps:

  • Preheat oven to 350°F. Lay out 1 wrapper in a diamond shape. Put some cheese (and salsa, but try to keep it dry) in a line from corner to corner (side to side). Place hot dog on top of the toppings. Using your finger, 'paint' the top corner and edges of the wrapper with water. Take the bottom corner (closest to you), and start rolling it up (away from you). As you roll past the side corners, fold them in to seal the eggroll. Place rolled up goodness on a greased baking sheet. Lightly brush olive oil on wraps and bake for 12 to 15 minutes. Don't use too much oil, just barely enough to cover the roll or you end up with a greasy mess. If you can see the oil (or it's dripping down the roll), you've used too much.

CHILI DOG EGG ROLLS



Chili Dog Egg Rolls image

This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog. No dipping sauce needed.

Provided by Robin Lieneke

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 8

2 c chili, cold, leftover or canned
1 c sauerkraut, drained
1/3 c onion, diced
1 Tbsp sour cream
1 1/2 Tbsp dijon mustard
1 c shredded cheddar or monterey jack cheese
1 pkg hot dogs, cooked, jumbo works best
16 egg roll wrappers

Steps:

  • 1. mix onions, mustard and sour cream into sauerkraut and set aside.
  • 2. place one egg roll wrapper on a cutting board or counter. Spread 2 tbsp sauerkraut mixture onto wrapper across the middle in a thin layer and Sprinkle cheese over kraut.
  • 3. place 2-3 Tbsp of cold chili on top of the sauerkraut and cheese and spread into a flat layer. Place hot dog on top of chili
  • 4. Starting with the lower corner, roll egg roll wrapper, tucking in sides as you roll and use water to seal the edges. place seam side down in a second egg roll wrapper and wrap this one as well, making sure all seams are sealed with water.
  • 5. Fry in canola or peanut oil heated to 325 degrees, turning frequently until golden brown. Drain on paper towels. Sprinkle with salt.

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