Hot Dogs With Kimchi Relish Recipes

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KIMCHI HOT DOGS



Kimchi Hot Dogs image

Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.

Provided by gailanng

Categories     Korean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup cabbage kimchi, diced
2 teaspoons honey
2 teaspoons vinegar
4 hot dogs, good quality
4 hot dog buns or 4 brioche rolls
korean hot mustard or yellow mustard

Steps:

  • Preheat grill to high.
  • In a small bowl, combine kimchi, honey and vinegar; set aside
  • Grill the hot dogs until brown and crisp.
  • Lightly grill the rolls until golden.
  • Transfer each hot dog to a roll and top with mustard and kimchi relish.

Nutrition Facts : Calories 279.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 719.2, Carbohydrate 25.9, Fiber 0.9, Sugar 7.1, Protein 9.2

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