WINTER TOMATO SOUP WITH BULGUR
Inspired by a recipe in Diane Kochilas's wonderful new book "The Country Cooking of Greece," this thick, satisfying soup is based on a summer soup made with fresh tomatoes. It looked so comforting that I decided to use canned tomatoes and make a winter version. The onion not only contributes flavor but also texture to this thick potage.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Pulse the tomatoes to a coarse puree in a food processor. Heat the olive oil in a heavy soup pot over medium heat and add the onion and a generous pinch of salt. Cook, stirring often, until the onion is very soft but not browned, 8 to 10 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the tomatoes, tomato paste and sugar and bring to a simmer. Cook, stirring often, until the tomatoes have cooked down slightly, about 10 minutes. Add the bulgur, water, and salt to taste and bring to a boil. Reduce the heat, cover and simmer 30 to 45 minutes, until the bulgur is soft and the soup thick and fragrant. Add pepper to taste and adjust salt.
- Ladle the soup into bowls and sprinkle with mint and feta. Drizzle on a little olive oil if desired. Serve hot.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 946 milligrams, Sugar 7 grams
SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
WINTER TOMATO SOUP
This is yummy, yummy. I always use my hand blender thingy right in the pan, instead of transferring the hot soup to my blender. It's nice to float homemade croutons or basil on the top. Great with grilled cheese sandwiches! I found this years ago in A Taste of Oregon cookbook.
Provided by Yia Yia
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan melt butter and add olive oil, onion, thyme, basil and salt and pepper.
- Cook, stirring, until onions wilt.
- Add tomatoes and tomato paste.
- Simmer 20 minutes.
- Blend together 5 T of the chicken broth with the flour.
- Add this to the soup, stir, then add rest of broth.
- Simmer 30 minutes, stirring often to prevent burning.
- Puree soup in blender.
- Return to heat.
- Add sugar and cream.
- Simmer 5 more minutes.
Nutrition Facts : Calories 257.6, Fat 21.6, SaturatedFat 11.6, Cholesterol 50.3, Sodium 505.4, Carbohydrate 12.5, Fiber 2, Sugar 5.4, Protein 5
WINTERTIME TOMATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
WINTER TOMATO SOUP WITH CROSTINI
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- For the soup: In a large soup pot, heat the olive oil over medium-high heat. Add the onions and 1/2 teaspoon salt and cook, stirring, until the onions are softened, 3 to 4 minutes. Add the garlic cloves, carrot and pepper flakes, lower the heat, cover and cook until the vegetables are sweet and juicy but not browned, 15 to 20 minutes. Check, stirring occasionally, and add 1 tablespoon water if the vegetables appear dry. Add the tomato paste and cook, stirring, until the olive oil turns reddish orange, 1 to 2 minutes. Add the tomatoes with their juice, the broth, orange zest, and sage and bring to a boil, then reduce heat and simmer for 15 minutes. Remove pot from heat and discard the orange zest and sage. Puree the soup with an immersion blender (or, working in batches, in a regular blender or a food processor) until smooth. Season with salt and black pepper. Transfer to a saucepan and reheat before serving. For the crostini: Preheat oven to 400 degrees F. In a small bowl, use a fork to beat together the goat cheese, olive oil, thyme, lemon zest, and a few grinds of black pepper until smooth. Slice the baguette on the bias into four to six 1/3-inch-thick slices that are 2 to 3 inches long. Lay the slices in a single layer on a baking sheet and toast in the oven until crisp, 5 to 7 minutes. Spread the toasts with the goat cheese mixture. Ladle the soup into four bowls; float a crostini on each (I served the crostini on the side, as Justin is not a fan of soggy bread).
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Provided by amanda l b
Categories < 30 Mins
Time 20m
Yield 16 pieced, 6 serving(s)
Number Of Ingredients 4
Steps:
- Defrost the puff pastry, and cut into 16 squares.
- Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
- On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
- Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
- Serve immediately.
Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
WINTERTIME TOMATO SOUP
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping. Roasting them intensifies their flavor and adds a layer of complexity. Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Provided by Mark Bittman
Categories lunch, soups and stews, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 753 milligrams, Sugar 6 grams
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
More about "winter tomato soup with crostini recipes"
EASIEST HERBY TOMATO SOUP WITH MELTED BRIE CROSTINI.
From halfbakedharvest.com
4.3/5 (254)Total Time 45 minsServings 4Calories 472 per serving
TOMATO SOUP WITH CHEESY CROSTINI (CANNED TOMATOES)
From thecookierookie.com
Ratings 12Calories 214 per servingCategory Soup
WINTER TOMATO SOUP WITH CHEESY CROUTONS | LOVE AND …
From loveandoliveoil.com
TOMATO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
ROASTED TOMATO SOUP WITH PARMESAN CROSTINI | RECIPE
From kosher.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
RECIPE DETAILS | CANOLA OIL. GOOD FOR EVERY BODY!
From canolainfo.org
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TOMATO CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
SMOKY HARVEST TOMATO SOUP WITH MOZZARELLA CROSTINI …
From tasteandsee.com
BEST TOMATO SOUP WITH PARMESAN CROSTINI RECIPE - GOOD …
From goodhousekeeping.com
Servings 4Total Time 1 hr 20 minsCategory Soup
WINTER TOMATO SOUP | JOVINA COOKS
From jovinacooksitalian.com
ROASTED CHERRY TOMATO & GOAT CHEESE CROSTINI - PEGGY …
From dinnerfeed.com
TOMATO CROSTINI RECIPE | PBS FOOD
From pbs.org
SOUP WEEK: ROASTED TOMATO, GARLIC, AND ONION SOUP WITH CHEESE …
From finecooking.com
TOMATO SOUP WITH CHEESY CROSTINI (CANNED TOMATOES)
From bestcookingguide.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHARRED TOMATO SOUP WITH PARMESAN CROSTINI - A WOMANS HEALTH
From awomanshealth.com
ROASTED TOMATO, GARLIC, AND ONION SOUP WITH CHEESE CROSTINI
From theheritagecook.com
WINTER TOMATO SOUP - PALATABLE PASTIME
From palatablepastime.com
TOMATO AND BASIL SOUP WITH OLIVE OIL CROSTINI - COOK WITH GUSTO
From cookwithgusto.com
WINTER TOMATO SOUP - POCO-COCOA
From poco-cocoa.com
SUMMER TOMATO SOUP WITH PARMESAN CROSTINI - CHEF LUCA CIANO
From lucaciano.com
SMOKY ROASTED TOMATO SOUP WITH GRUYERE & UMBRIA CROSTINI
From glorykitchen.com
FRESH CHERRY TOMATO SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN TOMATO SOUP AND CROSTINI - RECIPE | COOKS.COM
From cooks.com
FIRE ROASTED TOMATO SOUP WITH CROSTINI SKEWERS - GRILL GIRL
From grillgirl.com
MY FAVORITE WINTER TOMATO SOUP WITH GOAT CHEESE CROSTINI RECIPE
From eatyourbooks.com
CROSTINI WITH ROASTED TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
TOMATO SOUP WITH MOZZARELLA AND CROSTINI FROM SORRENTO
From mealplays.com
CHILLED TOMATO SOUP WITH CAMEMBERT CROSTINI RECIPE | MAINLAND
From mainland.co.nz
TOMATO PESTO SOUP WITH PARMESAN CROSTINI - SPOON
From spoonandswallow.com
TOMATO FLORENTINE SOUP WITH PEANUT BUTTER CROSTINI | RECIPE
From pinterest.com
PERFECT CROSTINI FOR SOUP - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
FRESH HERB-TOMATO CROSTINI RECIPE | SOUTHERN LIVING
From southernliving.com
SMOKY TOMATO SOUP WITH CHEESY CROSTINI - TEENIECAKES.COM
From teeniecakes.com
THE BEST CHEESY WINTER TOMATO AND BASIL SOUP - COOK ME JOY
From cookmejoy.com
NORDSTROM TOMATO BASIL SOUP AND PARMESAN GARLIC CROSTINI AND ...
From letswineaboutitsister.com
KUNDE RECIPE - HEIRLOOM TOMATO SOUP WITH PARMESAN CROSTINI
From kunde.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love