Crunchy Fish Fillet Recipes
CRUNCHY BAKED FISH
Provided by Food Network
Time 20m
Yield 4 servings, 4.4 oz each
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 400 degrees F.
- 2.Spray a 9x9 inch baking dish with vegetable oil spray.
- 3.Place fish in dish.
- 4.Mix corn flake crumbs with Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Lemon Pepper. Sprinkle over fish.
- 5.Spray fish lightly with vegetable oil spray.
- 6.Bake for 20 minutes or until fish flakes easily with fork.
CRISPY FRIED FISH
Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
- In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
CRISPY FISH FILLETS WITH ZESTY LIME SAUCE
All natural yogurt is the secret ingredient in a cool and creamy topper for fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- On plate, mix flour, lemon-pepper and salt. On second plate, place bread crumbs. In bowl, beat eggs with fork. Coat fish with flour mixture. Dip into eggs; coat well with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium heat. Add fish; cook 3 minutes. Carefully turn fish over. Cook about 3 minutes longer or until fish flakes easily with fork.
- In small bowl, mix sauce ingredients. Serve with fish.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 165 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 6 g, TransFat 0 g
CRISPY FRIED FISH
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 69.3 g, Cholesterol 95.3 mg, Fat 24.4 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 3.4 g, Sodium 832.7 mg, Sugar 4.6 g
CRISPY BAKED FISH FILLETS
Make and share this Crispy Baked Fish Fillets recipe from Food.com.
Provided by Lvs2Cook
Categories Orange Roughy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients and brush over fillets. Dredge fillets in crumbs and place on a lightly greased baking sheet.
- Bake at 450º for 10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 128, Fat 3.3, SaturatedFat 0.4, Cholesterol 70.1, Sodium 304.8, Carbohydrate 4.9, Fiber 0.1, Sugar 0.8, Protein 19
CRUNCHY FISH FILLET
Make and share this Crunchy Fish Fillet recipe from Food.com.
Provided by Latchy
Categories < 15 Mins
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put cornmeal on a sheet of greaseproof paper.
- Cut diagonal; slashes in skin of fish fillets.
- Press fillets in cornmeal to coat thoroughly.
- Heat oil in pan, add the coated fish.
- Cook over medium heat for 3 minutes each side or until cooked.
- Drain on paper towels.
- Combine mayonnaise, chives and chili sauce.
- Serve with fish.
Nutrition Facts : Calories 295.6, Fat 15, SaturatedFat 2.3, Cholesterol 72.1, Sodium 375.2, Carbohydrate 21.7, Fiber 1.3, Sugar 2.7, Protein 18.6
CRISPY FISH FILLETS
Steps:
- In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
- Heat oil in a large heavy skillet over medium-high heat.
- Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
- Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 26.2 g, Cholesterol 136.8 mg, Fat 18.1 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 655.9 mg, Sugar 1.2 g
More about "crunchy fish fillet recipes"
CRUNCHY BAKED FISH FILLETS RECIPE | MYRECIPES
2013-08-26 Ingredient Checklist. 4 5-oz. skinless cod fillets ; Freshly ground black pepper ; 15 Triscuit crackers, crushed ; 2 tablespoons finely chopped …
From myrecipes.com
5/5 (2)Total Time 35 minsServings 4Calories 234 per serving
From myrecipes.com
5/5 (2)Total Time 35 minsServings 4Calories 234 per serving
- Pat fish dry with paper towels. Sprinkle with pepper; transfer to pan. Combine crushed crackers and dill in a bowl. Mix mayonnaise, mustard and lemon juice in another bowl.
- Spread mayonnaise mixture over tops of fillets. Sprinkle cracker mixture on top and gently press to adhere.
CRISPY FISH FILLETS RECIPE | REAL SIMPLE
Step 1. Stir together almond flour, chili powder, and salt in a medium bowl. Beat egg in a separate bowl. Dip fish in egg, letting excess drip off. Dredge in almond flour mixture, pressing to adhere. Transfer to a plate. Advertisement. Step 2. …
From realsimple.com
From realsimple.com
CRUNCHY PAN-FRIED LEMON PEPPER FISH FILLETS - KITRUSY
For the Fish Fillets: Cut each fillet into half lengthwise and pat each one dry. In a separate bowl combine the olive oil, lemon juice, garlic powder, black pepper, smoked paprika, salt and onion powder together and mix well. Pour the …
From kitrusy.com
From kitrusy.com
CRISPY COCONUT BAKED FISH FILLETS - WITH COCONUT …
2014-03-24 Here’s my recipe for Crispy Coconut Baked Fish Fillets with Coconut-Cilantro Sauce: Print. Crispy Coconut Baked Fish Fillets ★ ★ ★ ★ ★ 5 from 1 reviews. Author: Christine Pittman; Prep Time: 10 minutes; Cook Time: …
From cookthestory.com
From cookthestory.com
CRUNCHY FISH | FISH RECIPES | JAMIE OLIVER
Method. Preheat the oven to 180°C/350°F/gas 5. Tear the bread into a food processor, add 2 tablespoons of oil and grate in the zest of half a lemon. Pick in the thyme leaves (throw away the stalks), then add a grinding of black pepper. …
From jamieoliver.com
From jamieoliver.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
2019-03-07 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2) Heat a heavy …
From recipetineats.com
From recipetineats.com
23 EASY FISH FILLET DINNER RECIPES - THE SPRUCE EATS
2022-04-12 A mixture of soy sauce, brown sugar, garlic and ginger powders, and cornstarch is first used as a marinade and then cooked into a thick sauce. The fish is finished with a spoonful of teriyaki sauce and a sprinkling of …
From thespruceeats.com
From thespruceeats.com
CRUNCHY ORANGE FISH FILLETS | RECIPE - KELLOGG'S
3. Melt margarine in small skillet. Carefully dip fish fillets in margarine. Coat with cereal mixture. 4. Place in single layer on oiled or foil-lined shallow baking pan. 5. Bake in preheated 190°C (375°F) oven for 25 minutes or until fish flakes …
From kelloggs.ca
From kelloggs.ca
CRISPY OVEN-BAKED FISH RECIPE - PILLSBURY.COM
1. Heat oven to 400°F. Line cookie sheet with foil; generously spray foil with cooking spray. In shallow bowl or dish, beat egg and water with wire whisk until well blended. In another shallow bowl or dish, mix bread crumbs, lemon …
From pillsbury.com
From pillsbury.com
CRISPY OVEN-BAKED BREADED FISH RECIPE – NO FRYING …
2016-02-12 Instructions. Preheat the oven to 425F. Line the baking sheet with parchment paper. Put the fish in a bowl and put mayo on the fish. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides. …
From melaniecooks.com
From melaniecooks.com
AIR FRYER FISH FILLETS: CRISPY & HOMEMADE - BEST RECIPE …
Lay coated fish in a single layer on the parchment (cook in batches if needed). Generously spray all sides of the breaded filets with oil spray to coat any dry spots. Air Fry at 380°F/193°C for 8-14 minutes, depending on the size and …
From bestrecipebox.com
From bestrecipebox.com
AIR FRYER FISH FILLET RECIPE - CRISPY & CRUNCHY
2019-02-01 In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt. Coat each fish fillet in bread crumbs, and transfer to your air fryer basket. Cook in the air fryer at 390°F …
From littlesunnykitchen.com
From littlesunnykitchen.com
10 BEST CRISPY BAKED FISH FILLETS RECIPES | YUMMLY
2022-06-26 FATHER’S DAY MEAL -Baked Fish Fillet Prepared in Less than 30 Minutes shobelyndayrit1133. sesame oil, salt, lemon, ginger, pepper, chopped onion, fish fillet and 1 more. Pro.
From yummly.com
From yummly.com
CRISPY-SKINNED FISH RECIPE | BON APPéTIT
2018-03-20 Step 1. Using the side of a chef’s knife, mash anchovies (if using) and garlic on a cutting board until a coarse paste forms. Mix in a medium bowl with herbs, pickles, lemon juice, and 5 Tbsp ...
From bonappetit.com
From bonappetit.com
GARLIC PARMESAN CRUMBED FISH - CAFE DELITES
2020-09-10 Combine breadcrumbs, parsley, parmesan cheese, garlic, melted butter, olive oil, salt and cracked black pepper in a shallow bowl. Mix well to combine. Season fish all over with salt, pepper and a pinch of garlic powder. Spread 1 teaspoon of mayonnaise over the top of each fillet. Grab a fillet and press the mayo-side of the fish firmly into the ...
From cafedelites.com
From cafedelites.com
CRISPY FISH FILLET RECIPE - SIMPLE CHINESE FOOD
Crispy Fish Fillet. 1. One fish fillet, cut into thick strips, add salt and pepper and marinate for ten minutes 2. After marinating, stick the starch first, and then wrap the egg liquid 3. Finally wrap it with breadcrumbs 4. Make code discs in turn 5. The oil in the pot is 70% hot. Nowadays, fish fillets are fried until slightly yellow and picked up. Change to high heat and re-fry until golden ...
From simplechinesefood.com
From simplechinesefood.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
2022-06-16 The trick to perfect fried fish lies in the oil and temperature used for cooking it and in the coating used on the fish. Use an oil with a high smoking point, such as canola, corn, safflower, peanut, avocado, or grapeseed oil—avoid olive oil or butter, since they will burn at the temperatures required for frying.Don't skip the flour coating, since it provides a delicious …
From thespruceeats.com
From thespruceeats.com
CRISPY FISH FILLET RECIPES ALL YOU NEED IS FOOD
air fryer fish fillet recipe - crispy & crunchy 1/2/2019 · Coat each fish fillet in the seasoning breadcrumbs, and remove any excess breading before you cook in the air fryer. Cook in the air fryer at 200°C (390°F) for 12-15 minutes, flipping halfway through at 8-10 minutes.
From stevehacks.com
From stevehacks.com
CRISPY AIR FRYER FISH FILLET RECIPE - NITHI'S CLICK N COOK
2021-07-06 Preheat the air fryer on 400 degrees F ( 200 degree C)For 5 minutes. Spread the panko bread crumbs on the plate, Smear the panko bread crumbs all over the fish. Place the fish in single layer in the air fryer basket, drizzle a teaspoon of oil. Air fry the fish on 400 Degrees F (200 degree C) For 15 minutes, flipping the fish around 8 minutes.
From nithisclickncook.com
From nithisclickncook.com
CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
2018-01-20 Stir-fry for 30 seconds, and then stir in the ketchup. Fry for another 20 seconds––frying the ketchup brings out the color and makes for a better depth of flavor in the sweet and sour sauce. Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes.
From thewoksoflife.com
From thewoksoflife.com
CRUNCHY BREADED FISH FILLETS | ONCE A MONTH MEALS
Place eggs and milk in a third bowl. Dredge each fillet in flour, then dip in egg mixture, then into the bread crumbs. Gently press each fillet, ensuring it is completey coated. Place fillets on a wire rack and place that on a rimmed baking sheet. Bake at 400F for 15 minutes, carefully flipping over halfway through.
From onceamonthmeals.com
From onceamonthmeals.com
10 BEST CRISPY FISH FILLET RECIPES | YUMMLY
2022-06-18 fish fillets, onion, flour, half & half, orange roughy, white wine and 1 more Fish Fillets In A Pouch Wish-Bone sugar, fish fillets, fresh dill, …
From yummly.com
From yummly.com
CRUNCHY FISH FILLETS - BIGOVEN.COM
Preheat oven to 450 degrees. Combine yogurt, egg whites, and seasoning. Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Put in a shallow baking pan that has been sprayed with a nonstick spray (PAM). Bake at 450 degrees for about 10 minutes, or until brown on top, and crispy.
From bigoven.com
From bigoven.com
CRISPY FRIED FISH SANDWICHES - THE SEASONED MOM
2020-10-05 Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Place the fish fillets on a baking sheet and warm in the oven for 10-15 minutes, or just until heated through.
From theseasonedmom.com
From theseasonedmom.com
CRUNCHY TOFU FISH FILLETS (HEALTHY, HIGH PROTEIN) - SHANE & SIMPLE
2022-03-19 Take each tofu slice and coat in the flour, then the buttermilk, and finally coat in the panko bread crumbs. Place each breaded tofu slice onto the prepared baking sheet and repeat until finished. Place the in the oven and bake for 25 minutes or …
From shaneandsimple.com
From shaneandsimple.com
CRISPY SKIN FISH | RECIPETIN EATS
2021-10-04 Transfer Thick Fillets to oven: Transfer to oven for 10 minutes (do not flip, keep skin side still down – goes crispier!) or until the internal temperature is 55°C/131°F. (Note 6) Thin fillets: Turn and cook the flesh side in the pan. Rest 3 minutes: Transfer fish to a rack with the skin side UP. Rest for 3 minutes.
From recipetineats.com
From recipetineats.com
BONNIE'S CRUNCHY FISH FILLETS - FOOD RECIPES
2021-07-09 Finally, perfect fish! Crunchy and golden brown. This method will work on any white fish, including salmon. I took my oven fries recipe, added some more spices to it and using the same technique, made some perfect fish in the Air Fryer! I am very excited about this, and hope my Justapinch friends will love […]
From recipes.studio
From recipes.studio
CRISPY FISH FILLET RECIPE - SIMPLE CHINESE FOOD
Crispy Fish Fillet. 1. Add salt to the fish fillets, and grab the ginger and egg mixture.
From simplechinesefood.com
From simplechinesefood.com
BAKED CRUNCHY BREADED FISH RECIPE - FOOLPROOF LIVING
2018-08-03 Bread the fish one by one: First, dredge a fish fillet in flour; shake off excess. Second, dip it in the egg mixture. Lastly, coat all sides of the fish with the bread-crumb mixture. Gently press to make sure that crumbs adhere to the fish. Place the breaded fish on wire rack.
From foolproofliving.com
From foolproofliving.com
CRUNCHY OVEN-FRIED FISH FILLETS | CANADIAN LIVING
2005-07-14 Dip fillets into flour mixture, shaking off excess. Dip into egg mixture, then cereal. Bake on greased baking sheet in 450°F (230°C) oven, turning once, for 6 to 10 minutes or until golden and fish flakes easily when tested with fork. Nutritional facts <b>Per serving:</b> about
From canadianliving.com
From canadianliving.com
QUICK AND EASY CRISPY FISH FILLET RECIPE - HAPPY PINAY MOMMY
2018-02-20 The following morning, you can now prep the fish fillet. Since thawed fish or meat is not safe for re-freezing, you should prep everything that you thawed. If it is too much, then you can just freeze the remaining breaded fish fillet in a vacuum container or ziploc bag for an easy grab and cook meal the next time. Ingredients for the breaded ...
From happypinaymommy.com
From happypinaymommy.com
CRISPY AIR FRYER FISH - RECIPES FROM A PANTRY
2021-09-18 Preheat air fryer to 400F / 200C. Mix the first 5 ingredients together and then add to a Ziploc bag or shallow dish. Rinse the fillet, pat dry, and place it in the bag. Seal the bag and then shake until the fillet are fully coated in the cornmeal mixture. Place fish fillet in the air fryer basket in a single layer.
From recipesfromapantry.com
From recipesfromapantry.com
CRUNCHY ITALIAN-STYLE FISH FILLETS - CHATELAINE
Instructions. Preheat oven to 450F (230C). If fish is frozen, do not thaw. Line a baking sheet with foil. Pour dressing into a shallow bowl or pie plate. Pour about 1/3 cup (75 mL) bread crumbs ...
From chatelaine.com
From chatelaine.com
HOW TO COOK THE BEST FISH FILLET RECIPE AT HOME - EAT LIKE PINOY
2020-01-16 What Is Fish Fillet. The word filletis a French term, which means a thread of strip. So the fish fillet is the strip that comes from the meat of fish after being deboned. Thus, filleting is a process of deboning a fish while the product meal itself is called “fish fillet.” The critical step while preparing for filleting is to ensure all the ...
From eatlikepinoy.com
From eatlikepinoy.com
CRUNCHY FISH FILLETS - ROXY'S KITCHEN
2011-03-16 Place the cornmeal on a plate and press the fillets into the cornmeal to coat thoroughly. Heat the oil in a pan over medium heat. Add the fish and cook 3 minutes on each side or until tender and the fish flakes easily. Remove and drain on paper towels. Combine the mayonnaise, chilli sauce and chives in a small bowl and serve with the fish.
From roxyskitchen.com
From roxyskitchen.com
CRISPY FISH FILLETS WITH TARTAR SAUCE RECIPE
2021-03-06 Once hot enough, slip a fish fillet in the hot oil. Cook until the fish is cooked through, about 5 minutes on the first side and another 3 minutes on the other side. Remove from the oil onto a wire rack. Cook remaining fish fillets. To serve, transfer tartar sauce into serving saucers and fish fillet onto a platter.
From yummy.ph
From yummy.ph
CRISPY-SKINNED FISH FILLETS RECIPE | REAL SIMPLE
Step 2. Heat a large skillet over medium-high until very hot. Add 1 tablespoon oil; swirl skillet to coat. Carefully add 2 fillets, skin side down (lay them away from you to avoid spattering). Shake skillet to prevent sticking. Press firmly on each fillet to help skin make contact with skillet.
From realsimple.com
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #seafood #easy #fish #dietary
You'll also love
