HOT DOGS WITH KIMCHI RELISH
Add some kick to the classic hot dog by topping it with a spicy Korean condiment in this recipe from Marja Vongerichten's "The Kimchi Chronicles."
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Preheat a grill to high or a grill pan over medium-high heat.
- In a small bowl, mix together kimchi, honey, and vinegar.
- Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture. Serve immediately.
Q'S SEOUL BULGOGI AND KIMCHI
Steps:
- Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.
- When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi. Drizzle Sriracha over the entire hot dog. Serve.
- Cut the steak into ribbons about 1/4-inch long and thick. Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar. Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use.
KIMCHI RELISH
Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.
Provided by Cheri Liefeld
Categories Condiment
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.
Nutrition Facts : ServingSize 1 Serving
KIMCHI HOT DOGS
Stop! Stop it! Don't say you can't imagine kimchi dogs. Taste it first, then tell me. From The Kimchi Chronicles, Marja Vongerichten.
Provided by gailanng
Categories Korean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to high.
- In a small bowl, combine kimchi, honey and vinegar; set aside
- Grill the hot dogs until brown and crisp.
- Lightly grill the rolls until golden.
- Transfer each hot dog to a roll and top with mustard and kimchi relish.
Nutrition Facts : Calories 279.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 23.9, Sodium 719.2, Carbohydrate 25.9, Fiber 0.9, Sugar 7.1, Protein 9.2
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