Chilli Tiger Prawns Recipes
ZESTY CHILLI TIGER PRAWNS
A quick and tasty prawn stir-fry recipe.
Provided by Ching-He Huang
Categories Main course
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.
- Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.
- Pile the chilli prawns onto a serving plate and serve immediately.
BUTTERY CHILLI PRAWNS
Spicy seafood is a really versatile dish for sharing - make sure there's plenty of bread for the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 23m
Number Of Ingredients 9
Steps:
- Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
- Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.
Nutrition Facts : Calories 237 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
ZESTY CHILE TIGER PRAWNS
This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly taken with a garlic prawn dish I ate - the prawns were butterflied (cut in half down the middle of the spine), topped with generous amounts of butter, garlic and spring onions and steamed. My tangy chilli and garlic prawns is inspired by that memorable dish. Make sure you buy raw tiger prawns because if you buy cooked, they will be too chewy when cooked again in this dish.
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink.
- Add the French beans, and mix together. When the prawns have all turned pink, season with the salt, and chile flakes, and serve immediately.
Nutrition Facts : Calories 378, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 125 milligrams, Sodium 693 milligrams, Carbohydrate 35 grams, Fiber 11.5 grams, Protein 23 grams, Sugar 2 grams
CHILLED JUMBO TIGER PRAWNS WITH SPICY FIG CHUTNEY
Steps:
- Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.
- Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.
TIGER PRAWNS WITH RED CHILLI SAUCE RECIPE BY TASTY
Here's what you need: large raw shell-on king prawns, onion, garlic, red chilli soybean paste, olive oil, lemon
Provided by Su Saga
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat a skillet with oil. Once heated, add onions and sauté till soft.
- Add the prawns, followed by the grated garlic and red chili soy bean paste, toss gently 'til the spices coat the prawns and the color of the raw prawns turn to blush peach.
- Turn off the heat and squirt the juice of the lemon over the prawns. Toss through to allow the lemon mix through.
- Serve hot alongside rice.
Nutrition Facts : Calories 348 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 59 grams, Sugar 3 grams
More about "chilli tiger prawns recipes"
5 MINUTES TIGER PRAWNS WITH GARLIC, CHILI , AND PARSLEY.
2020-03-21 Clean the tiger prawns properly from the inside, leave the shell on and set aside. Deseed the chili and slice. Finely chop the parsley leaves. Peel …
From tasteisyours.com
Cuisine ItalianCategory Recipe Book, Small Bites, Prawns, Sea FoodServings 2Total Time 20 mins
From tasteisyours.com
Cuisine ItalianCategory Recipe Book, Small Bites, Prawns, Sea FoodServings 2Total Time 20 mins
- Clean the tiger prawns properly from the inside, leave the shell on and set aside. Deseed the chili and slice. Finely chop the parsley leaves. Peel and slice the garlic.
- Heat up a bigger pan and add 2 tablespoons of butter and 1 tablespoon of olive oil. (Thanks to the oil the butter will not burn during baking) Add the sliced chili and the garlic and roast for 1-2 minutes. Place in the cleaned tiger prawns and bake until the prawns turn orange. But not longer than 2 minutes per side. Once ready, sprinkle with the chopped parsley, stir well and serve. You can also drizzle them with 1-2 tablespoons of freshly squeezed lemon juice.
5 INGREDIENT HONEY CHILLI GARLIC TIGER PRAWNS - MY FOOD …
2016-05-10 Instructions. Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Mix and let them sit for 5 minutes while you prepare your …
From myfoodstory.com
4.7/5 (3)Total Time 15 minsCategory Snacks & AppetizersCalories 203 per serving
From myfoodstory.com
4.7/5 (3)Total Time 15 minsCategory Snacks & AppetizersCalories 203 per serving
- Add tiger prawns to a bowl and add chili flakes and garlic paste to them. Mix and let them sit for 5 minutes while you prepare your snow peas or any other vegetable you are using.
- Heat oil in a skillet or pan and add the tiger prawns. Stir fry them for 4-5 minutes and add honey, 3 tablespoons water, snow peas and salt. Because of the honey, it should start becoming a little saucy. Switch off the flame after a minute or two, just as soon as the snow peas look slightly steamed and become a bright green.
- Serve these 5 Ingredient Honey Chilli Garlic Tiger Prawns with some rice noodles or just plain steamed rice.
WHISKY AND CHILLI TIGER PRAWNS RECIPE - BBC FOOD
Bake in the oven for 10–15 minutes, or until the prawns turn opaque. Remove from the oven and brush with more glaze, reserving any extra glaze for …
From bbc.co.uk
Cuisine ChineseCategory Starters & NibblesServings 4
From bbc.co.uk
Cuisine ChineseCategory Starters & NibblesServings 4
SIZZLING GARLIC TIGER PRAWNS WITH CHILLI ON CIABATTA
Rinse the prawns in cold running water then pat dry with paper towel. Step 4. Heat the oil in you pan or flameproof casserole until quite hot, then add the garlic and fry for 30 seconds. Step 5. Now add the prawns, chilli, paprika, salt & …
From jamesmcconnell.me
From jamesmcconnell.me
FOOD LUST PEOPLE LOVE: GARLIC CHILI TIGER PRAWNS
2016-01-03 Sea salt. Parsley, chopped, to garnish. To serve: Crusty bread, cut in slices. Method. Slice the garlic and mince the chilies. Put a good drizzle of olive oil in the pan, then add the butter, garlic and chilies. Sauté until the garlic is …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
GARLIC AND CHILLI PRAWNS RECIPE | JAMIE OLIVER SEAFOOD RECIPES
Pick and finely chop the parsley leaves. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika. …
From jamieoliver.com
From jamieoliver.com
GARLIC & CHILLI TIGER PRAWN RECIPE | SCHOOL OF WOK
Preparation. 1. Soak the bamboo skewers completely in cold water for at least 30 minutes. 2. Finely slice the garlic, then mix together with the rest of ‘The Marinade’ ingredients in a roasting tray big enough to fit the prawns on sticks.
From schoolofwok.co.uk
From schoolofwok.co.uk
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS
2019-05-22 Instructions. Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down …
From recipetineats.com
From recipetineats.com
SINGAPORE-STYLE CHILLI PRAWNS - MARION'S KITCHEN
12 large tiger prawns (heads and tails left intact but bodies peeled and deveined)* 1 cup roughly chopped mild red chillies. 6 garlic cloves, roughly chopped. 2 red Asian shallots, roughly chopped. 2 tbsp finely chopped ginger. …
From marionskitchen.com
From marionskitchen.com
RECIPE: TIGER PRAWN CAPELLINI - MICHELIN GUIDE
2018-12-17 1 tsp chilli powder. Method: 1. Sautée the lobster heads, prawn heads and crab shells in a little olive oil, along with the garlic, shallots and tomatoes. 2. Add in the remaining oil, chilli powder and dry mixed herbs and …
From guide.michelin.com
From guide.michelin.com
TIGER PRAWN TOBAN WITH CHILLI BUTTER RECIPE | DELICIOUS.
Put the leek and spring onions in a sieve over a bowl, soak in cold water for 10 minutes (see tips), then drain well. Meanwhile heat a toban (see introduction) or heavy-based lidded pan, then pour in the oil. Add the prawns and fry for 3 …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHILLI PRAWNS RECIPE - SWASTHI'S RECIPES
2019-08-23 Rinse them under running water. . Add sugar and salt to a bowl. Pour 1 cup of water. Stir well and add the prawns to this liquid. . Set aside for 30 mins, meanwhile proceed with other preparation. . Drain the water completely …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
10 BEST TIGER PRAWN SHRIMP RECIPES | YUMMLY
2022-07-06 Tiger Prawn, Noodle, and Herb Salad MyRecipes. cooking spray, coconut, tiger prawns, chiles, mint leaves, fish sauce and 7 more. Prawns With Pineapple Curry. On dine chez Nanou. fresh cilantro, tiger prawns, …
From yummly.com
From yummly.com
BARBECUED LIME AND CHILLI TIGER PRAWNS RECIPE
Add the prawns to the marinade and toss to coat. Cover and refrigerate for 30 minutes. Preheat the barbecue or grill to a high heat. Thread the prawns on to skewers then grill for 3–4 minutes. Turn, brush with the melted butter, and …
From lovefood.com
From lovefood.com
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
2021-07-21 Method. Heat the oil in a frying pan with the garlic, chilli and ginger, and fry for a minute over a medium heat. Add the prawns; leave them to go pink on one side, then flip them and cook until pink all over. Add the blanched sugarsnap peas and heat through. Serve with rice, drizzled with the oil from the pan, and lime wedges.
From goodto.com
From goodto.com
THE BEST CHILLI, GARLIC AND CORIANDER PRAWNS - CHILLI & LIFE
2021-04-17 Wash the chilli and coriander. Slice the chilli with a fork and knife, removing the seeds and add to the marinade bowl. Roughly chop half of the coriander and add to your marinade. Rip the rest into medium pieces and set aside for later. Peel and mince the garlic and add to the bowl.
From chilliandlife.com
From chilliandlife.com
ZESTY CHILLI TIGER PRAWNS | RECIPE CART
2 tbsp groundnut oil or vegetable oil 5 garlic cloves, finely chopped 1 red chilli, finely chopped 200 grams/7 ounces raw tiger prawns, shelled and de-veined 1 tbsp Shaoxing rice wine or dry sherry 1 lime, juice only 75 grams/3 ounces French beans, topped and tailed, chopped into 1cm/½in pieces pinch sea salt 1 tsp dried chilli flakes
From getrecipecart.com
From getrecipecart.com
STEAMED TIGER PRAWNS RECIPE - INDIAN FOOD RECIPES
Ingredients of Steamed Tiger Prawns. Steaming the tiger prawns: 4-5 tiger prawns, de veined (With shell and head; to be taken off before eating) Salt, to taste; 1 red Chilli; 2-3 cloves garlic, crushed; To stir fry tiger prawns: 1 Tbsp olive oil; 5-6 Tbsp garlic, crushed; 2-3 lemongrass shoots; 1 chilli, slit lengthwise; For the apple salsa: 2 ...
From food.ndtv.com
From food.ndtv.com
10 BEST THAI CHILI PRAWNS RECIPES | YUMMLY
2022-07-06 sugar, coconut, chilli, prawns, coriander roots, garlic cloves and 4 more Thai Glass Noodle Salad Maya Kitchenette 2 glass noodles, prawns, spring …
From yummly.com
From yummly.com
CHILLI TIGER PRAWNS RECIPE BY RECIPESN - COOKEATSHARE
Directions. Mix the coriander, chilli, lime zest and pepper with the Pure spread. In a large frying pan, melt the Pure mixture and add the prawns. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes). Place the prawns into individual serving dishes.
From cookeatshare.com
From cookeatshare.com
TIGER PRAWNS IN GARLIC GINGER SOY SAUCE - AHEAD OF THYME
2020-06-25 Instructions. Heat oil in a large skillet over medium-high heat. Add ginger and garlic and cook for 30 seconds until fragrant. Add tiger prawns and stir to coat with oil. Continue to cook for 1-2 minutes, stirring constantly to ensure even cooking on all sides. Stir in cooking wine and continue to stir for 15 seconds.
From aheadofthyme.com
From aheadofthyme.com
CHILLI GARLIC PRAWNS | RECIPE | KITCHEN STORIES
Step 1 / 2. Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.
From kitchenstories.com
From kitchenstories.com
GRATIN OF TIGER PRAWNS WITH CHILLI AND CHEESE - DELIA ONLINE
2018-02-01 Next, give everything a good seasoning of salt and freshly milled black pepper, then pour the cream over, followed by the cheese scattered on top. Now put the dishes on a baking sheet and place under the grill about 4 inches (10 cm) from the heat. Grill for 5-6 minutes, until the prawns turn pink and the cheese is golden brown and bubbly.
From deliaonline.com
From deliaonline.com
TIGER PRAWNS RECIPE WITH GARLIC, CHILLI AND LEMON | OLIVEMAGAZINE
2021-11-11 Method. Heat the oil in a frying pan over a high heat and cook the prawns for 1 minute 30 seconds on one side, then flip over. Add the garlic and chilli, and cook for another 1 minute 30 seconds. Remove the pan from the heat, season with salt and add the parsley. Toast the bread with a little oil in a separate frying pan.
From olivemagazine.com
From olivemagazine.com
10 MINUTE CRISPY HONEY CHILLI PRAWNS RECIPE | HONEY GARLIC PRAWNS
2021-04-09 Instructions. To make honey chilli prawns, marinate the prawns with salt, pepper, and cornflour for 5-10 minutes. Heat sesame oil in a pan and add the marinated prawns to it. Flip and cook both sides. This will take 3-5 minutes only. Remove from the pan. To the same pan, add garlic and saute until it is golden brown.
From somethingiscooking.com
From somethingiscooking.com
CHILLI GARLIC BUTTER PRAWNS - TAMARIND & THYME
2021-03-06 Instructions. Clean and wash the prawns well. Squeeze out all the excess water. Place the prawns in a large bowl. Add the garlic powder, green chillies, paprika, chilli flakes, salt and pepper. Refrigerate for 30 minutes. Heat the 3 tablespoon oil in a large pan on high heat.
From tamarindnthyme.com
From tamarindnthyme.com
ZESTY CHILLI TIGER PRAWNS - FOOD NETWORK UK
1) Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chillies and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir-fry until the prawns start to turn pink. 2) Add the French beans, and mix together.
From foodnetwork.co.uk
From foodnetwork.co.uk
CHILLI GARLIC PRAWNS RECIPE | TIGER PRAWNS RECIPE
6 Cloves of Garlic - Finely Chopped. 1 tbsp - Salt. 1 tbsp - Red Chilli Powder. 1 Cup of Chopped Coriander Leaves. Instructions. 1: Wash and devein the Prawns and apply lemon juice, salt and turmeric powder over them. Keep this aside for around 5-10 minutes. 2: Now in a Pan, heat 4 tbsp of Olive Oil and when the oil is moderately hot, add ...
From shubhsrecipes.com
From shubhsrecipes.com
TIGER PRAWNS CHILLI AND GARLIC - WALTER PURKIS AND SONS
2016-07-20 Tiger Prawns With Chilli And Garlic Ingredients. Raw Tiger prawns from Walter Purkis & Sons 3+ per person. 100ml Olive oil. 3 Garlic cloves roughly chopped. 3 dried chilli peppers (hot) crushed. 1/2 Teaspoon paprika. Bunch of fresh flatleaf parsley roughly chopped. Chunky sea salt and fresh ground pepper.
From walterpurkisandsons.com
From walterpurkisandsons.com
BARBECUED LIME AND CHILLI TIGER PRAWNS RECIPE - MORIES
2021-06-07 Step-by-step. Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
From mories.org
From mories.org
TIGER PRAWNS WITH CHILLI AND GARLIC SAMBAL - WAITROSE
1. For the sambal, put all the ingredients in a small food processor or pestle and mortar. Blend or pound until roughly combined; set aside. Butterfly the tiger prawns using kitchen scissors: cut down along the back of each prawn, from the base of the head to the tail.
From waitrose.com
From waitrose.com
TIGER PRAWNS IN CHILLI GARLIC | CRAZY ADOBO FLAKES | RECIPE | ASMR ...
Tiger Prawns in Chilli Garlic | Crazy Adobo FlakesYou Order Crazy Adobo here Facebook page⬇️https://www.facebook.com/CrazyAdobo/?ref=pages_you_manageShopee l...
From youtube.com
From youtube.com
92 EASY AND TASTY TIGER PRAWN RECIPES BY HOME COOKS
Heat oil in a frying pan. Add half of the butter. Pan-fry the prawns, about 4 mins on one side. Flip over to the other side and cook about 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
TIGER PRAWN TOBAN WITH CHILLI BUTTER – GEO FOODS
Whizz the chilli butter ingredients in a food processor until smooth. Cover, and then chill. Put the leeks and spring onions in a sieve over a bowl, soak in cold water for 10 minutes, and drain well.
From foods.geo.tv
From foods.geo.tv
MARINATED TIGER PRAWNS WITH LIME, CHILLI, GINGER & FLAT LEAF …
1. Mix all of the chopped ingredients and cover with olive oil, add the prawns and marinate in the fridge for four hours. 2. When ready to cook, heat a large frying pan to a medium heat, add the marinated prawns to the pan and cook for 2 minutes either side or until they change colour. Heat up any remaining marinade with the prawns.
From mussel-inn.com
From mussel-inn.com
ENGLISH TIGER PRAWNS, CHILLI AND PARSLEY - GREAT BRITISH FOOD
Heat the olive oil in a large frying pan (skillet) until it starts to sizzle. Add the prawns and chilli flakes and cook, shaking the pan from time to time, letting the prawns turn from their raw blue colour to golden pink. Turn the prawns over and add the fresh chilli, lemon and parsley. Season with sea salt. Serve with citrus mayo and extra lemon.
From greatbritishfoodawards.com
From greatbritishfoodawards.com
CHILI GARLIC SHRIMP - THE WOKS OF LIFE
2022-01-17 Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com
From thewoksoflife.com
CHILLI TIGER PRAWNS RECIPE BY RECIPESN - FOOD NEWS
1. Combine the lime zest, chillies, garlic, fish sauce and olive oil in a large bowl and whisk to combine. Peel the middle sections of the shells from the prawns, leaving the heads and tails intact, and de-vein. Add the prawns to the marinade …
From foodnewsnews.com
From foodnewsnews.com
CHILLI TIGER PRAWNS - PURE FREE FROM
Method. 1. Mix the coriander, chilli, lime zest and pepper with the Pure spread. 2. In a large frying pan, melt the Pure mixture and add the prawns. 3. Cook until the prawns have turned pink and are cooked through (approx. 5 minutes). 4. Place the prawns into individual serving dishes.
From purefreefrom.co.uk
From purefreefrom.co.uk
CHILLI LIME PRAWNS WITH TANGY MANGO SALSA | MARION'S KITCHEN
2021-08-05 16 large raw tiger prawns, peeled and deveined. vegetable oil for grilling Marinade: 1 long red chilli, finely chopped. 2 tbsp finely chopped coriander (cilantro) 2 tbsp finely sliced mint. 1 garlic clove, finely grated. 2 tsp fish sauce. ¼ tsp sweet paprika. zest and juice of 1 lime Mango salsa: 1 large mango, peeled and cut into small dice
From marionskitchen.com
From marionskitchen.com
TIGER PRAWNS, CHILLI AND PARSLEY | HOUSE & GARDEN
2021-09-06 Step 4. Place the egg yolks in a food processor and add the lemon juice, mustard and a good pinch of sea salt. Whizz until just combined. With the motor still running, slowly pour the oil through the funnel in a fine, slow stream until …
From houseandgarden.co.uk
From houseandgarden.co.uk
CHILLI PARSLEY PRAWNS – SASHA'S FINE FOODS
Allergy Caution. Spice up your life with the Chilli Parsley Prawns which is made with juicy prawns marinated in butter, parsley, fresh chilli, salt and a slice of lemon. The prawns are high grade tiger prawns which are live frozen and not treated with STPP to make sure they are safe, hygienic and fresh. The tiger prawns are sourced from a local ...
From sashasfinefoods.com
From sashasfinefoods.com
QUICK & EASY CHILLI AND GARLIC TIGER PRAWNS - NIHAL SHAH
2021-03-26 1 medium red chilli, deseeded and finely chopped . 200g raw large tiger prawns, shelled and deveined . 1 tablespoon rice vinegar . Juice of 1 lime . 75g fresh French beans, chopped in half or quartered . 1 pinch of salt . 1 teaspoon dried chilli flakes
From nihalshah.com
From nihalshah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love