HAM AND SWISS CROISSANT BAKE
This quick and easy breakfast casserole featuring croissants, ham and cheese, is perfect for breakfast, brunch, or even dinner!
Provided by Danelle
Categories Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- Spray a deep-dish pie plate or 9x9 inch baking pan with cooking spray. Cut croissants in half lengthwise, then tear or cut each half into 5-6 pieces. Place croissant pieces in prepared pan. Sprinkle with ham and cheese.
- In large bowl, whisk together eggs, half-and-half, honey, mustard, salt and pepper.
- Pour egg mixture over croissants; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil and refrigerate for at least 8 hours but no longer than 24 hours.
- Preheat oven to 325 degrees. Bake, covered, for 35 minutes. Uncover and bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with fresh chopped parsley, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 204 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HOT HAM-AND-CHEESE CROISSANT
This crispy, cheesy, meaty croissant showcases Dijonnaise (equal parts mayonnaise and Dijon mustard), one of the test kitchen's favorite condiments. It's also an easy way to enjoy leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield 1 Croissant
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut a pocket in the croissant. Spread mayonnaise and mustard in pocket. Stuff with ham and cheeses; place on a baking sheet. Bake until cheese melts, 10 to 12 minutes; serve.
HOT HAM & SWISS CROISSANTS
Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.
Provided by Parrish
Time 25m
Number Of Ingredients 6
Steps:
- Mix the mustard, honey and brown sugar together.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on swiss on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place two halves back together.
- Wrap in foil.
- Place in fridge for later or
- Place in a 350 preheated oven for 10-15 minute. Yum!
HAM AND CHEESE CROISSANTS
The amount of ham and cheese inside these croissants might seem a tad skimpy, but resist the urge to add more. The extra moisture from the filling can make the interior soggy and affect how the dough rises, so rest assured it's more than enough to flavor these savory pastries. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz's step-by-step video on YouTube.)
Provided by Claire Saffitz
Categories pastries, project
Time 4h
Yield 10 croissants
Number Of Ingredients 6
Steps:
- Arrange racks in the upper third and lower thirds of the oven. Bring a skillet of water to a simmer over medium-high heat. Transfer the skillet to the floor of the oven and close the door. (The steam released inside the oven will create an ideal proofing environment for the pastries.) Line two rimmed baking sheets with parchment paper and set aside.
- Let the dough sit for 5 minutes at room temperature. Unwrap (save the plastic wrap for proofing) and place on a very lightly floured surface. If the dough has shrunk during chilling, roll it out again to a slab that's 16 inches long and 15 inches wide. Dust off any excess flour.
- Use a wheel cutter to trim 1/2 inch of dough from all four sides, straightening and squaring them off, creating a slab that's 15 inches long by 14 inches wide. Using a ruler, cut the slab lengthwise into 5 equal strips each measuring 3 inches wide. Cut each strip in half crosswise, creating 10 rectangles.
- Working with one rectangle of dough at a time, cover one half with a slice of ham, folding it as needed to leave a 1/2-inch border along the short side. Then, top with 1/2 ounce (2 tablespoons) of the cheese. Roll the dough into a snug spiral, starting at the end with the ham and cheese, then transfer the spiral to one of the prepared baking sheets, resting it on the seam. Repeat with the remaining dough, ham and cheese, dividing between the sheets and spacing evenly. Very loosely cover with plastic wrap so the pastries have some room to expand.
- Open the oven and stick your hand inside: It should be humid but not hot, as the water in the skillet will have cooled. You want the pastries to proof at 70 to 75 degrees (any hotter and the butter will melt, leading to a denser pastry). Gently place the baking sheets inside the oven on the two racks and let the pastries proof until they're doubled in size, extremely puffy and jiggle delicately on the baking sheet, 2 to 2 1/2 hours.
- When the pastries are proofed, remove the baking sheets from the oven and carefully uncover them. Transfer to the refrigerator and chill for 20 minutes while you heat the oven. Remove the skillet from the oven and heat to 375 degrees.
- In a small bowl, stir the yolks and heavy cream until streak-free. Remove the baking sheets from the refrigerator and use a pastry brush to gently brush the surfaces of each pastry with the yolk mixture. Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks and continue to bake until the pastries are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
GRILLED HAM & SWISS CROISSANTS
Grilled croissants stuffed with layers of shaved honey ham, melted Swiss cheese, and drizzled with a sweet honey mustard sauce. For the honey mustard sauce, see recipe #180664 or follow this link http://www.recipezaar.com/180664. Please don't leave it out! It makes the sandwich!
Provided by Lucky Clover
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat honey ham in skillet or microwave.
- Cut croissants in half, sandwich style.
- Heat skillet over medium heat.
- Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.
- Layer each croissant with honey ham and swiss cheese.
- Drizzle with honey mustard sauce.
Nutrition Facts : Calories 567.7, Fat 30.3, SaturatedFat 17.8, Cholesterol 110.9, Sodium 1357.6, Carbohydrate 40.4, Fiber 1.7, Sugar 7.9, Protein 33.4
HAM AND DIJON CROISSANT SANDWICHES
Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 8 Croissant Sandwiches, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
- Spread generously onto both (inner) sides of the split croissants.
- Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
- Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
- NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
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