Peanut Butter Sugared Hong Kong Waffles Recipes

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PEANUT BUTTER WAFFLES



Peanut Butter Waffles image

Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 6

Number Of Ingredients 11

1 3/4 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon coarse salt
1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
6 tablespoons creamy peanut butter
2 cups buttermilk
2 large eggs
3 bananas, sliced, for serving
3/4 cup pure maple syrup, for serving

Steps:

  • Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
  • Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g

WHOLE-WHEAT PEANUT BUTTER WAFFLES



Whole-Wheat Peanut Butter Waffles image

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Provided by Melissa Clark

Categories     Mixer     Dairy     Egg     Nut     Breakfast     Brunch     Kid-Friendly     Peanut     Whole Wheat     Cookie     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter

Steps:

  • 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  • 2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  • 3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

HONG KONG-STYLE EGG WAFFLE RECIPE BY TASTY



Hong Kong-Style Egg Waffle Recipe by Tasty image

Here's what you need: all purpose flour, baking powder, custard powder, tapioca starch, large eggs, sugar, water, evaporated milk, vanilla extract, vegetable oil, oil

Provided by Alvin Zhou

Categories     Desserts

Time 1h15m

Yield 3 waffles

Number Of Ingredients 11

1 cup all purpose flour, plus 2 tbsp
2 teaspoons baking powder
1 tablespoon custard powder
3 tablespoons tapioca starch, plus 1 1/2 teaspoons
2 large eggs
½ cup sugar, plsu 3 tablespoons
½ cup water, plus 2 tablespoons
1 tablespoon evaporated milk, plus 2¼ teaspoons
1 teaspoon vanilla extract
2 tablespoons vegetable oil
oil, for greasing waffle machine

Steps:

  • In a medium bowl, sift together the flour, baking powder, custard powder, and tapioca starch. Set aside.
  • Set up a double boiler over medium heat. Add the eggs and sugar to the top bowl, whisking vigorously until the sugar is dissolved and the mixture has thickened slightly, about 5 minutes.
  • Add the water and evaporated milk to the egg mixture and stir to combine.
  • Slowly add the dry ingredients to egg mixture and mix until well combined.
  • Stir in the vanilla and vegetable oil.
  • Pour the batter through a fine-mesh strainer into a clean bowl to catch any lumps.
  • Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 1 hour, or overnight.
  • Transfer the batter to a spouted liquid measuring cup for easy pouring.
  • Set an egg waffle machine and set to 400°F (200°C). Grease lightly with oil. Add about 1 cup of batter to the machine and cook for 2½ minutes, until crispy and slightly brown. Using a rubber spatula, transfer the waffle to a wire rack to cool slightly. To achieve a round shape, lay the waffle over a curved surface, such as a rolling pin, to cool. Repeat with the remaining batter.
  • Serve when the shell has cooled and become crisp, but is still slightly warm.
  • Enjoy!

Nutrition Facts : Calories 546 calories, Carbohydrate 74 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 24 grams

EASY, BASIC WAFFLES



Easy, Basic Waffles image

Make and share this Easy, Basic Waffles recipe from Food.com.

Provided by Mrs.R

Categories     Breakfast

Time 25m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 7

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 eggs
2 tablespoons oil
1 1/2 cups milk

Steps:

  • Sift flour, baking powder, salt and sugar.
  • Mix the eggs, oil and milk.
  • Combine dry and wet ingredients.
  • Pour onto hot skillet, and cook for 3-4 minutes.

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