Hot Hamburger Dip Recipes

HOT BAKED TACO DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
• Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

HAMBURGER DIP RECIPE

Steps:

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

HAMBURGER DIP

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

GROUND BEEF TACO DIP

Steps:

• In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

HOT NACHO DIP

Steps:

• Brown lean ground beef over medium high heat.
• When cooked, add taco seasoning mix.
• Meanwhile, cream together sour cream and cream cheese.
• Spread cream cheese mixture in the bottom of a deep dish pie plate.
• Layer ground beef mixture over the cream cheese mixture.
• Add the salsa to the top of the ground beef.
• Top with sliced green onions.
• Sprinkle generously with mozzarella cheese.
• Cover and bake for 30 minutes at 350 or until heated through.
• Serve with tortilla chips for dipping.

HOT HAMBURGER DIP-CROCK POT

Steps:

• Fry the burger and sausage together, drain fat.
• Add this along with the remaining ingredients in a crock pot and stir to mix.
• Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
• Serve with tortilla chips.

MEXICAN CHEESE AND HAMBURGER DIP

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

HOT HAMBURGER DIP

Steps:

• 1. Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)