Hot Hearty Heroes Recipes

HOT HONEY

Hot Honey image

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!

Provided by LauraF

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup honey
2 tablespoons red wine vinegar
2 teaspoons red pepper flakes
1 teaspoon dried thyme
½ teaspoon smoked paprika
½ teaspoon kosher salt

Steps:

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 36.7 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 242.4 mg, Sugar 35 g

HOT & HEARTY HEROES

Hot & Hearty Heroes image

23

Categories Main Dish Cheese Sandwiches Yeast

Time 1h

Yield 6

Number Of Ingredients 28

Ingredients

onions
green bell peppers
salad dressing, italian
dijon mustard
hot roll mix
water
olive oil
eggs
deli ham
salami
swiss cheese
cheddar cheese
olive oil
poppy seed
onions
green bell peppers
salad dressing, italian
dijon mustard
hot roll mix
water
olive oil
eggs
deli ham
salami
swiss cheese
cheddar cheese
olive oil
poppy seed

Steps:

In large skillet, cook onion and green pepper in salad dressing just until tender. Stir in mustard; remove from heat. Set aside. Grease cookie sheet. In large bowl combine flour mixture with yeast from foil packet. Stir in HOT water, 2 tablespoon oil and egg until dough pulls away from sides of bowl. Turn dough out onto floured surface. With greased or floured hands, shape dough into a ball. Knead dough for 5 minutes until smooth. Sprinkle additional flour over surface to reduce stickiness. Cover with large bowl; let rest 5 minutes. On lightly floured surface, roll dough to 16x14 inch rectangle. Arrange ham, salami and Swiss cheese lengthwise over half of dough, overlapping slices; sprinkle with cheddar cheese. Spread onion mixture over meats and cheeses. Fold remaining half of dough over filling. Pinch edges to seal; tuck ends under. Place on greased cookie sheet. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85F) 15 minutes. Heat oven to 400℉ (200℃). Uncover dough. Brush with 1 tablespoon oil; sprinkle with poppy seed. Bake at 400℉ (200℃) for 15 to 20 minutes or until golden brown. Let stand 15 to 30 minutes before serving. Cut in half lengthwise, then make 10 crosswise cuts forming 20 slices.

Nutrition Facts :

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