Hot Kiss Recipes

SHRIMP KISSES

Steps:

• Preheat the oven to 450 degrees F (220 degrees C).
• Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
• Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.

SPICED CAPPUCCINO KISS COOKIES

Steps:

• Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

COCOA KISS COOKIES

Steps:

• In a medium bowl, cream together the butter and sugar. Stir in the vanilla. Combine the flour and cocoa, add to the flour mixture, mix until all of the flour is absorbed. Finally, stir in the pecans. Cover and refrigerate dough for at least 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Unwrap chocolate kisses. Mold about 1 tablespoon of dough around each chocolate kiss. Place 1 1/2 inches apart onto an ungreased cookie sheet.
• Bake for 10 to 12 minutes in the preheated oven, or until set. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cooled cookies in confectioners' sugar.

SWEET HOT KISSES

Steps:

• 1. Pre-heat oven to 400 degrees. Mix cream cheese and chopped jalapenos in a small bowl. Drop 1/2 inch balls onto a wax paper-lined plate. Place cream cheese balls into the freezer while you prepare puff pastry (about 15 minutes).
• 2. Unfold sheets of puff pastry and roll over with a rolling pin to remove creases.
• 3. Cut each sheet in half, then in half again, and so on until you have 32 squares.
• 4. Place each square into a greased mini muffin cup. Arrange so corners a pointed up. Bake at 400 degrees for 5 minutes.
• 5. Place one cream cheese ball into each pastry cup. Push in if the pastry has begun to puff.
• 6. Return to oven and bake an additional 8 - 10 minutes or until pastry is golden brown.
• 7. Remove pastries from the tin and immediately top with 1/2 teaspoon pepper jelly. Serve warm.

HOT RASPBERRY KISS

Steps:

• Pour ingredients into coffee mug and top with whipped cream.

CHOCOLATE KISS COCKTAIL

Steps:

• Gather the ingredients.
• In a preheated mug or Irish coffee glass , pour the peppermint schnapps and coffee liqueur.
• Fill with hot chocolate and stir well.
• Garnish with whipped cream and a Hershey's Kiss or a few chocolate chips. Serve and enjoy.

HOT KISS

Steps:

• Pour the liqueurs and whiskey into a heatproof goblet.
• Add the coffee and stir.
• Finish with a layer of cream.
• Garnish with a dusting of cocoa powder if desired.