Hot Lasagna Salad Recipes

LASAGNA WITH HOT ITALIAN SAUSAGE AND HAMBURGER

Lasagna With Hot Italian Sausage and Hamburger image

This is a recipe that I have tweeked up a bit from my mom's. It makes for a flavorful explosion. This recipe is set for a large family , dinner party or just really good eaters, but you can always warm left overs or cut it down to your needs. This is a multi-task recipe but well worth the work. The prep and cook time does not include cooling time.

Provided by familyof7 2

Categories Pork

Time 1h30m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 lb hot Italian sausage (ground)
1 lb mozzarella cheese (shredded)
1 lb ricotta cheese
1 tablespoon dried parsley flakes
2 lbs lasagna noodles
2 (28 ounce) jars spaghetti sauce (I use Ragu Old World Style "Traditional")

Steps:

Cook noodles until tender but not well done. Drain and rinse to help prevent from sticking together. Meanwhile, cook ground italian sausage in a large, deep skillet or pan until no longer pink. Rope or link style italian sausage is okay, just cut the casing off before cooking. Add the ground beef to the skillet. Cook untill all meat is starting to brown. Also meanwhile, combine the cheeses and parsley in a large bowl. Mix well.
Use a large baking pan (I use a 13" wide x 18" long x 3" deep) Spread a layer of sauce across the bottom of the pan, slightly more than just enough to cover the entire surface. Place a layer of noodles on top of the sauce, overlapping the edges just a bit. Spoon some of the cheese mixture (about 1/4) on top of the noodles (in even globs). Sprinkle with 1/4 of the meat mixture. Spoon some sauce on top. Then another layer noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce -- noodle -- cheese -- meat -- sauce. Then top with another layer of noodle and sauce spread evenly on top. Remember to slightly overlap the noodles in each layer. (You may have some left over noodles and sauce which is great to spread a little sauce on a noodle and roll up as a snack for an impatient child.)
Cover tightly with foil. Cook in a preheated oven at 325 degrees on center rack for 1 hour. Let cool at least 20 minutes before cutting to help prevent the cheese from running. Serve with a side salad and garlic bread.

LAYERED LASAGNA SALAD

Layered Lasagna Salad image

Make and share this Layered Lasagna Salad recipe from Food.com.

Provided by Lorac

Categories Grains

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces reduced-fat sour cream
1 (4 ounce) can diced green chilies
1 teaspoon ground cumin
9 lasagna noodles, cooked and drained
1 (12 ounce) can Mexican-style corn, drained (or 1 1/2 cups cooked & drained fresh corn kernels w/2 tbls each finely chopped green & red peppers)
4 cups shredded lettuce
1 (16 ounce) jar salsa, divided
12 hard-boiled eggs, sliced,divided
1 cup shredded reduced-fat monterey jack cheese, divided (4 oz)

Steps:

In small bowl, stir together sour cream, chilies and cumin until well blended.
Place 3 of the noodles across bottom of 13 x 9 x 2-inch baking dish.
Over noodles, evenly layer 1/2 cup of the corn, 1 1/3 cups of the lettuce and 3/4 cup of the salsa.
Evenly layer with slices from 5 of the eggs and sprinkle with 1/3 cup of the cheese.
Repeat layers substituting sour cream mixture for salsa.
Repeat layers again with remaining ingredients using 3/4 cup of the salsa and remaining 2 eggs.
Dollop with the remaining 1/4 cup salsa.
Cover and chill to blend flavors.
To serve, cut into squares.

Nutrition Facts : Calories 219.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 221.3, Sodium 590.6, Carbohydrate 23, Fiber 1.5, Sugar 2.6, Protein 12.9

HOT LASAGNA SALAD

Hot Lasagna Salad image

Top fresh greens with hot lasagna for a delicious result.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (40 ounce) box Stouffer's® frozen Family Style Favorites Lasagna with Meat & Sauce
1 (10 ounce) package mixed salad greens
½ cup creamy Parmesan salad dressing
½ cup sliced ripe olives, drained
1 large tomato, cut into wedges
1 cup salad croutons
1 tablespoon grated Parmesan cheese

Steps:

Toss salad greens and salad dressing in large bowl; place on large serving platter. Spoon hot lasagna onto center of salad greens; arrange olives and tomato on remaining greens. Sprinkle croutons and cheese over lasagna.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 31.1 g, Cholesterol 25.3 mg, Fat 17.6 g, Fiber 3.8 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 946.4 mg, Sugar 6.9 g

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