Hot Lemon Rum Toddy Recipes

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UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT RUM TODDY



Hot Rum Toddy image

Provided by Food Network

Time 35m

Yield 1 serving

Number Of Ingredients 7

1/4 cup Agave In The Raw®
3 1-inch x 1-inch strips lemon zest
2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
Juice of 1/2 lemon
1/4 cup strong black tea
1/2 cup boiling water
6-inch cinnamon stick, optional, for garnish

Steps:

  • In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.

HOT LEMON RUM TODDY



Hot Lemon Rum Toddy image

This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.

Provided by KitchenDame

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup hot water
1/2 lemon, juice of
1 -2 teaspoon fresh lemon zest
1/8 teaspoon freshly grated nutmeg
1/2 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
1/2 teaspoon butter
2 tablespoons brown sugar
1 ounce dark rum

Steps:

  • In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
  • In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
  • Sip while hot.
  • Go straight to bed.

HOT RUM TODDY



Hot Rum Toddy image

Categories     Rum     Hot Drink     Alcoholic     Lemon     Winter     Nutmeg     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4

1 cube sugar
2 ounces Rum
Slice lemon
Nutmeg

Steps:

  • Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

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