Hot Pineapple Casserole Recipes

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
• Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
• Bake at 350˚F for 30 minutes, or until bubbly.

HOT PINEAPPLE CASSEROLE

Steps:

• Mix sugar and flour in mixing bowl.
• Drain Pineapple, add cheddar cheese - mix thoroughly.
• Combine dry and wet mixtures, pour into greased full pan.
• Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
• Bake at 350°F for 30 minutes or until golden brown.

HOT PINEAPPLE

Steps:

• Preheat the oven to 350 degrees.
• Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
• Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
• In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
• Bake at 350 degrees for 30 minutes.

HOT PINEAPPLE CASSEROLE

Steps:

• Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
• In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
• In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
• Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
• Let stand for 5 mintues. Enjoy!

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

RUTH'S HOT PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
• 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
• 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
• 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.

HOT FRUIT CASSEROLE

Steps:

• Arrange drained fruit layers in large buttered casserole dish in the following order: pineapple, peach slices.
• pear halves, apricot halves and spiced apple rings.
• Combine flour and brown sugar and mix well with the melted butter and creme sherry in a sauce pan.
• Cook over medium heat, stirring constantly until thickened.
• Pour over fruit, cover and refrigerate overnight.
• Remove from refrigerator and allow to come to room temperature before baking for about 30 minutes at 350 degrees, or until hot and bubbly.
• NOTE: Cooking time refers to both cooking and chilling time.