Hot Pockets Recipe Copycat

HOT POCKETS RECIPE {COPYCAT}

Steps:

• In the bowl of a stand mixer combine the salt, baking powder, and flour. Cut the butter in.
• Add the milk and stir with a spoon. Knead for 5 minutes adding in more flour (just until the dough doesn't stick to the sides of the bowl.) Do not exceed more than a cup, add in flour by the tablespoon until it reaches the non-sticking point.)
• Cover and refrigerate the dough for 1 hour.
• On a lightly floured surface, roll the dough out into a 20 by 12-inch rectangle.
• Cut dough out into 8 squares with each measuring about 5 by 6-inches. Fill each square with the desired filling and pinch down the edges to seal the dough.
• Place pockets onto parchment paper and refrigerate for 30 minutes.
• Brush the hot pockets with milk and garnish with dry herbs (oregano, garlic powder, and parsley.) Bake in a preheated 400F oven for 15 minutes.

COPYCAT HOT POCKETS

Steps:

• Preheat oven to 350°F.
• Unroll crescent dough and separate into 8 rectangles.
• Seal seams.
• Divide sauce, cheese, and pepperoni among the 8 pieces.
• Fold over and pinch edges together.
• Place seam side down on greased baking sheet.
• Bake for 15 minutes or until golden brown.

HOMEMADE HOT POCKETS

Steps:

• Add flour, shortening and salt to a food processor. Pulse until the mixture resembles sand.
• With the machine on, slowly add the water in a thin stream until the dough forms a ball (you may not need the entire cup of water - I usually go until my food processor blade won't spin anymore).
• On a lightly-floured surface, form the dough into two equal rounds.
• Place the rounds in a large bowl, cover and refrigerate for approximately 30 minutes.
• Beat the egg with one teaspoon of water. Set aside.
• Preheat oven to 400°.
• On the floured surface, cut the dough into 6-8 equal portions. Roll out into a thin round (not so thin it will tear; about 1/8" thick or so). Trim into a 6" round (I use a salad bowl as a guide, placing it on top and running a knife around the edge).
• Repeat with all of the dough. Any scraps I usually make some more.
• Place ingredients of your choice in the middle, leaving room for sealing the dough around the edge. Some ideas:.
• Taco - seasoned taco meat, topped with cheddar cheese.
• Pizza - pizza sauce, mozzarella cheese, pepperoni.
• Once you place the stuffing into the middle, brush the egg wash around the edges. Fold over (making a half-moon) and pinch the opening. Place onto a greased cookie sheet.
• Repeat with remaining rounds.
• Brush all of the hot pockets with the remaining egg wash.
• Bake for 20-25 minutes, or until the tops are golden brown.

HOMEMADE HOT POCKETS RECIPE - (4.4/5)

Steps:

• Sautee onion, pepper, turkey kielbasa and ham until veggies are tender. Add cooked homefries and heat through. Mix 6 to 8 eggs with milk (like you would to make scrambled eggs) Add egg mixture to pan and cook until eggs are set. In a seperate pan, melt butter,place a large spoonful of egg mixture to center of tortilla sprinkle on shredded cheese and fold tortilla over mixture (all four sides) place tortilla folded side down in pan of melted butter press down and cook until brown and crisp then flip and brown and crisp other side.