Hot Pot Beef And Shrimp Shabu Shabu Recipes

SHABU-SHABU (SEAFOOD) PINOY STYLE

Shabu-Shabu (Seafood) Pinoy Style image

This is a Pinoy style shabu shabu recipe.

Provided by Manny

Time 1h16m

Number Of Ingredients 23

Ingredients

raw beef bones (pork bones)
5 cloves garlic (peeled and minced)
20 grams ginger (chopped into strips)
1 pc beef bouillon (e.g. Knorr Beef Cubes)
1/2 tsp. ground black pepper
1 1/2 liter water
1 to 2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp sugar
1 Tbsp. spring onions (chopped)
salt to taste
yellow corn on a cob (slice into an inch pieces)
small piece of gabi (taro root, peeled and halved)
100 grams fish fillet or squid (sliced)
100 grams shrimps
100 grams pechay baguio or pechay tagalog (chopped)
3 pcs whole mushrooms (dried Shiitake mushrooms soaked in hot water for 10 minutes)
1 carrot (sliced)
100 grams sotanghon noodles (soak in water for 30 minutes, drain)
8 pcs lobster balls
8 pcs fish tofu
8 pcs meat balls
8 pcs crab sticks

Steps:

In a pot, combine water, beef and pork bones, garlic, ginger and pepper. Bring to boil and simmer for an hour. Then remove the bones from the broth.
Add in the sotanghon noodles, mushrooms, carrot, corn, gabi, fish fillet, shrimps, soy sauce, sesame oil and sugar. Let it simmer again for 3 minutes.
Then add the lobster balls, fish tofu and meat balls. Let it cook again for 3 minutes. Season with salt if necessary. Then last is the pechay baguio, spring onions and crab sticks and simmer again for 1 minute more. Serve hot and enjoy!

Nutrition Facts : Calories 167 kcal, ServingSize 1 serving

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