Hot Sauce Original Whitehouse 1 Serving Is Approx 12 C Recipes

HOMEMADE HOT SAUCE (FERMENTED OR QUICK COOK RECIPE)

Steps:

• Place the peppers and garlic in a clean wide-mouth quart canning jar. Set aside.
• To make the brine, heat the filtered water and sea salt in a medium saucepan until the salt has dissolved completely. Let cool to room temperature.
• Pour the brine over the peppers and garlic, completely submerging them. If you run out of brine, you can make more by mixing 1 cup of warm filtered water with 1 teaspoon of sea salt.
• Fit the jar with a fermentation lid or cheesecloth secured with a rubber band (see notes on weighing down the peppers if using cheesecloth). Place in a warm, dark spot for 5-7 days, or until the brine looks cloudy and small bubbles begin to appear when you tap the side of the jar. Make sure the peppers stay submerged under the brine during the entire fermentation process to prevent mold-growth.
• When the fermentation time is up, strain the brine, reserving it. Place the fermented peppers and garlic in a blender, and add in 1 cup of the brine, plus the apple cider vinegar, and honey or maple syrup, if using. Blend until completely smooth, adding in additional brine to reach the desired thickness.
• While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
• Transfer to a bottle and store in the fridge for 3-6 months.
• Combine the peppers, garlic, 2 cups of water, 2 teaspoons of sea salt, apple cider vinegar, and honey or maple syrup, if using, in a medium pan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10-15 minutes, or until the peppers and garlic have softened.
• Pour mixture into a blender (making sure to leave the cover vent open, but covered with a kitchen towel) and blend until very smooth.
• While the blender is running, sprinkle in the xanthan gum, if using, and blend for an additional minute.
• Transfer mixture to a squeeze bottle and store in the fridge for 2-3 weeks.

HOME-STYLE HOT SAUCE

Steps:

• Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
• Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.

HOT SAUCE , ORIGINAL WHITEHOUSE (1 SERVING IS APPROX 1/2 C.)

Steps:

• Brown onions and pepper in butter in large sauce pan.
• Add paprika to taste.
• Process tomatoes briefly in blender ( or food processor)
• Combine tomatoes, rice salt and pepper to onions.
• cover and cook until rice is tender (approx 45 min.) adding additional water if necessary. This should be a bit soupy looking.
• Remove pepper slices before serving
• Serves approx 16 (1/2 c. )

WHITE SAUCE

Steps:

• In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
• Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

BUFFALO CHICKEN WING SAUCE

Steps:

• Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

BEST HOT SAUCE

Steps:

• Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
• Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
• Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.