Hot Sour Chilli Jam With Vegetables Recipes

HOT & SOUR CHILLI JAM WITH VEGETABLES

Hot & sour chilli jam with vegetables image

A fiery yet sweet combination, great for dipping - store in the fridge for a week or freezes for up to a month

Provided by Mary Cadogan

Categories Snack, Starter

Time 45m

Yield Serves 6, with other dishes

Number Of Ingredients 12

Ingredients

2 garlic cloves
3 red chillies
1 onion , cut into wedges (skin on)
2 tbsp olive oil
2 tbsp light muscovado sugar
2 tbsp lime juice
1 tbsp fish sauce
100g young spinach leaves
200g French beans , blanched
3 carrots , cut into thin sticks
300g cherry tomato , halved
half a cucumber , cut into sticks

Steps:

Preheat the oven to 220C/gas 7/fan 200C. Toss the garlic, chillies and onion in half the oil on a small roasting tin. Roast for 20-25 minutes, until lightly browned (right). Skin the onion and garlic, seed the chillies then blend in a food processor with the remaining oil, sugar, lime juice and fish sauce until you have a chunky sauce. Add 1-2 tbsp of water to thin to a spoonable consistency if needed.
Spoon the jam into a small bowl set on a platter and surround with the vegetables. Ask your guests to help themselves to vegetables, then spoon over the jam.

Nutrition Facts : Calories 105 calories, Fat 4 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.57 milligram of sodium

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