Hot Spicy Belacan Prawns Recipes

HOT SPICED PRAWNS

Hot Spiced Prawns image

Provided by Nigella Lawson : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 scallions, cut into 3 pieces each and sliced into strips
2 fat cloves of garlic, peeled and sliced thinly
1 (1/2-inch) piece of ginger, peeled, sliced thinly, and cut into strips
2 1/4 pounds shelled raw shrimp
1/3 cup dry sherry
Kosher salt

Steps:

Warm the oil in a large wide saucepan, and throw in the scallions, garlic and ginger.
Stir everything around vigorously until the onions begin to wilt, and then toss in the prawns, stirring again. Cover the pan and let everything cook for about 5 minutes; then, remove the lid and pour in the sherry. Stir again, then cover the pan until the prawns are cooked through and no longer glassy in the middle. Taste; add a sprinkling of salt if you need it. Pour into a large shallow bowl, making sure you don't lose all the bits of onion, garlic and ginger, and take immediately to the table.

HOT & SPICY BRAISED PRAWNS

Hot & Spicy Braised Prawns image

Quick fast and delicious! Great with any chinese meal. Great with any meal for that matter. Substitute Chicken or beef for the prawns

Provided by Bergy

Categories Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb prawns, shelled and deveined
2 teaspoons sherry wine
2 teaspoons chili oil
3 cloves garlic, minced
3 teaspoons ginger, finely minced
3 green onions, minced
1 1/2 teaspoons sesame oil

Steps:

Combine Oil,Garlic and Ginger in a fry pan or Wok.
Stir and fry until the oil has absorbed the fragrance (10 seconds).
Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
Do not over cook the prawns.
Add green onion cook 30 seconds.

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