Hot Stone Cooking Der Heisser Stein Grilling Stone Recipes

HOT STONE COOKING - DER HEISSER STEIN - GRILLING STONE

Steps:

• Gather the ingredients.
• Add to one cup of yogurt (add a pinch of baking soda as needed to cut down the acid): Freshly ground pepper, 2 tablespoons chopped arugula, 1 tablespoon chopped chives, salt to taste 2 tablespoons mustard, 1 teaspoon fennel seed 1 to 2 tablespoons chopped mint, 1/2 teaspoon sweet paprika powder , salt to taste 2 tablespoons capers, several, chopped sardine fillets, cayenne pepper to taste 1 to 2 teaspoons curry powder, chopped mint, salt to taste Several cloves of garlic, chopped, 1 teaspoon pink peppercorns , crushed, salt to taste 1 to 2 tablespoons cognac, 1/4 cup raisins, 1/2 teaspoon ground cloves, salt to taste
• Gather the ingredients.
• To 1/2 cup of tomato juice mixed with 1/2 cup chopped tomatoes (and a pinch of baking soda, if needed), add salt to taste and: Chopped basil and chives 1 teaspoon fennel, 1 tablespoon chopped parsley, cayenne pepper to taste Several cloves of chopped garlic, 1 teaspoon chopped rosemary, ground black pepper and 1 tablespoon chopped parsley 1/4 cup tuna fish, chopped sardines, black pepper 3 tablespoons finely chopped onion, crushed black pepper