Hot Tuna Hoagies With Cheese Recipes
HOT TUNA HEROES
Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.
Nutrition Facts :
HOT TUNA HOAGIES WITH CHEESE
This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
- In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
- Toss salad dressing mixture with tuna mixture.
- Spread tuna mixture evenly on the four halves of the hoagie buns.
- Place on the unheated rack of a broiler pan.
- Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
- Top with cheese.
- Broil 30 to 60 seconds more or until cheese melts.
Nutrition Facts : Calories 294.3, Fat 14.3, SaturatedFat 4.7, Cholesterol 47.7, Sodium 626.5, Carbohydrate 17.3, Fiber 0.7, Sugar 1.3, Protein 22.8
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
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