Hotcheesesquares Recipes

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HOT CHEESE SQUARES



Hot Cheese Squares image

Make and share this Hot Cheese Squares recipe from Food.com.

Provided by Sherrybeth

Categories     Cheese

Time 1h

Yield 20-30 appetizers

Number Of Ingredients 7

1 lb sharp cheddar cheese, grated
8 slices bacon, cooked and crumbled
4 green onions, finely chopped
1/2 cup black olives, sliced
3 tablespoons jalapeno peppers, finely chopped
8 eggs, beaten
garlic salt, to taste

Steps:

  • Lightly spray a 13 X 9 X 2 inch baking dish.
  • Beginning with the cheese, layer the first five ingredients in the order listed.
  • Pour the beaten eggs over the layered mixture and sprinkle with garlic salt.
  • Bake at 350 degrees for 10-15 minutes (until just set and the edges are lightly brown).
  • Remove from oven and cool for 20 minutes before cutting into squares.
  • To re-heat any leftovers, wrap lightly with a damp paper towel and microwave for 5-10 seconds.

Nutrition Facts : Calories 167.4, Fat 14, SaturatedFat 6.8, Cholesterol 114.6, Sodium 274.2, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 9.3

CHEESE SQUARES APPETIZER



Cheese Squares Appetizer image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 16

Number Of Ingredients 4

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
  • Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

CHILI CHEESE SQUARES



Chili Cheese Squares image

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by Alicia Mack

Categories     High Protein

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

3 (4 1/2 ounce) cans chopped green chilies
1 lb grated monterey jack cheese
1 lb grated cheddar cheese
2/3 cup evaporated milk
5 eggs
1 teaspoon flour
1/2 teaspoon garlic salt

Steps:

  • 350º.
  • 9"x13" pan.
  • Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.

Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5

CHEESY HOT QUICHE SQUARES



Cheesy Hot Quiche Squares image

This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.

Provided by ratherbeswimmin

Categories     Savory Pies

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

8 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt (or to taste)
4 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
1/4 cup chopped jalapeno pepper

Steps:

  • Beat the eggs for 3 minutes.
  • In another bowl, add the flour, baking powder, and salt; stir to combine.
  • Add the dry ingredients to the beaten eggs; mix well.
  • Add in the cheeses and chopped peppers; stir to combine.
  • Pour mixture into a greased 13x9 inch baking dish.
  • Bake at 350° for 30 to 35 minutes.
  • Let sit for 10 minutes, then cut into squares.

MEXICAN CHEESE SQUARES



Mexican Cheese Squares image

One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.

Provided by BeachGirl

Categories     Cheese

Time 45m

Yield 1 9x9 inch pan, 15-20 serving(s)

Number Of Ingredients 5

1 (4 ounce) can chopped green chilies, well-drained
1/2 teaspoon cayenne pepper or 1/2 teaspoon red pepper
1 lb sharp cheddar cheese, grated or shredded (4 cups)
6 eggs, slightly beaten or 1 1/2 cups egg substitute
2 tablespoons diced pickled jalapenos (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spread green chilis (and jalapenos, if using) in bottom of pan.
  • Sprinkle with cayenne pepper.
  • Sprinkle cheese over green chili peppers.
  • Pour beaten eggs over all.
  • Bake for 30-40 minutes or until firm in the center.
  • Cool.
  • Cut into 1-inch squares and serve hot or at room temperature.
  • ***These freeze beautifully.
  • To serve, thaw, microwave on defrost until warm.
  • Cool.
  • Cut into squares and serve.

CHILI CHEESE SQUARES



Chili Cheese Squares image

Make and share this Chili Cheese Squares recipe from Food.com.

Provided by crazymom

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 cup milk
3 beaten eggs
4 cups shredded sharp cheddar cheese
1 (7 ounce) can diced green chilies or 1 (7 ounce) can jalapenos, if you want hot

Steps:

  • Place cheese and chilies in the bottom of a greased 9x13-inch pan.
  • Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
  • Cut into squares.

Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4

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