How Much Pasta To Feed 100 People Recipes

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SPAGHETTI FOR 100



Spaghetti for 100 image

Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 100 servings (about 50 cups sauce).

Number Of Ingredients 9

6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans (29 ounces each) tomato sauce
4 cans (18 ounces each) tomato paste
1/4 cup salt
3 tablespoons sugar
2 tablespoons each Italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained

Steps:

  • In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.

Nutrition Facts :

PASTA SALAD FOR 100



Pasta Salad for 100 image

This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.

Provided by Chef Dee

Categories     < 60 Mins

Time 40m

Yield 100 serving(s)

Number Of Ingredients 11

1 lb colored spiral shaped pasta
5 lbs macaroni
1 head celery
3 onions, chopped
4 tomatoes, chopped
1 English cucumber, chopped
4 cups Miracle Whip
3 cups French dressing
1/2 cup sugar
1/2 cup vinegar
salt and pepper

Steps:

  • Combine chopped veg. and chill.
  • Boil pasta in water with a small amount of cooking oil.
  • Drain well, and rinse with cold water.
  • Drain again and pour into a large mixing bowl.
  • Mix the dressing ingredients together.
  • Stir the vegetables and dressing into the drained pasta.
  • Chill, stir again before serving.

Nutrition Facts : Calories 143.3, Fat 3.8, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.1, Protein 3.8

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