How To Boil Sweet Potatoes Recipes

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HOW TO BOIL SWEET POTATOES



How to Boil Sweet Potatoes image

Boiling sweet potatoes is easy to do. All you need is a pan, a chopping table, and a knife. The strainer or colander is optional. Take water to a boil and add some salt; chop the sweet potatoes into small pieces to reduce the cooking time. Once done cutting, take them into the boiling water, stir and wait until the sweet potatoes soften. When you can pierce them with a fork with little pressure, drain the water and serve.There is a variety of side dishes you can try after you know how to boil sweet potatoes. All you need is creativity and to try different seasonings until you find the one that feels right for you.

Provided by Vera Stetsenko

Categories     Main Course

Time 40m

Number Of Ingredients 4

2-4 pounds of sweet potatoes
Salt
Butter
Chopped chives

Steps:

  • Peel the sweet potatoes and cut them into smaller pieces
  • Take water and a pinch of salt to a boil
  • Once boiling, add the sweet potatoes
  • Stir and let it boil until the texture is soft
  • Remove, strain, and serve

Nutrition Facts : Calories 75 kcal, ServingSize 1 serving

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.

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