How To Cook Biko With Latik Toppings Recipes

HOW TO COOK BIKO WITH LATIK TOPPINGS RECIPE

How to Cook Biko with Latik Toppings Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 4

Ingredients

1 Kilo Glutinous rice
2 Big Coconut milk
½ Kilo Brown Sugar
Water

Steps:

Cook the glutinous rice and set aside.
Add the pure coconut milk into the pan and cook until become latik.
Remove the latik for toppings.
Add the Brown Sugar and stir well and then add the cooked rice.
Stir well until the Sugar melt.
Pour in square pan and top with latik.
Serve with your favorite juices.

BIKO

Biko image

Filipino coconut dessert.

Provided by Catherine S

Categories World Cuisine Recipes Asian Filipino

Time 11h

Yield 12

Number Of Ingredients 6

Ingredients

4 cups uncooked glutinous white rice
6 cups cold water
1 (14 ounce) can coconut milk, divided
1 ⅓ cups white sugar
1 ⅓ cups brown sugar
3 tablespoons coconut preserves (such as Phil Supreme®)

Steps:

Soak rice overnight in the water.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 90.3 g, Fat 9.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 16.6 mg, Sugar 37.8 g

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