HOW TO COOK CANNED CORNED BEEF HASH RECIPE (AIR FRYER OR SKILLET)
Learn how to cook canned corned beef hash and make it delicious!
Provided by Summer Yule
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Air fryer: Line the air fryer basket with foil. Break up a 14-ounce can of corned beef hash and place it in the basket. Air fry at 400°F (200°C) for 7 minutes. Then flip and stir the hash around, and air fry at 400°F (200°C) an additional 7 minutes. Flip and stir the corned beef hash around once more. Air fry for 5-7 minutes at 400°F (200°C), until you get the desired level of crispiness.
- Skillet: Heat a well-seasoned cast iron skillet over medium heat on the stovetop. Add the corned beef hash, stirring and breaking it up with a spatula. Cook for 15-20 minutes, stirring often. I recommend stirring, flattening the hash for maximum contact with the skillet, stirring and flipping, and repeat.
- Dice thin-skinned potatoes, an onion, and half a red pepper. It's important to cut them very small (¼-inch dice, 0.6 cm) so they cook through. Mince one garlic clove and finely dice one 12-ounce can of corned beef.
- Heat 2 tablespoons of olive oil in a seasoned cast-iron pan over medium heat. Add the onion, pepper, potato, and garlic. Soften the veggies in the skillet for about 5 minutes.
- Add the corned beef to the pan and cook for about 20 minutes over medium heat, flipping and stirring frequently. Take the hash off the heat at about 15 minutes if you like less browning. Cooking for 25 minutes gets you super browned and crisp hash.
- The potatoes should be tender when it is done cooking. Corned beef hash is delicious served with a fried egg on top!
Nutrition Facts : Calories 640 kcal, Fat 40 g, SaturatedFat 17 g, Sodium 1630 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 2 g, Protein 29 g, ServingSize 1 serving
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