How To Cook Canned Sardines Recipes

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PAN-FRIED SARDINES



Pan-Fried Sardines image

The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 cup extra-virgin olive oil
2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry
1/2 cup fine cornmeal
Coarse salt
Lemon wedges, for serving

Steps:

  • Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
  • Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.

Nutrition Facts : Calories 289 g, Cholesterol 56 g, Fat 24 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 344 g

21 EASY CANNED SARDINE RECIPE



21 EASY Canned Sardine Recipe image

Here is my selection of 21 easy-to-follow canned sardine recipes. Why not "dive" in and try them out!

Provided by Renee' Groskreutz

Number Of Ingredients 21

Mini Fish Cakes
Polish Sardines On Toast
Canapes With Sardines
African Sardine Stew
Portuguese Sardine Pasta
Thai Style Sardine & Tomato Soup
French Sardine Paté
Mediterranean Sardine Salad
Sauteed Sardines
Indonesian Fried Sardines
Romaine Wedges With Sardines Caramelized Onions
Italian Baked Sardines
Stargazy Pasties
Sicilian Sardine Pasta
Sardine Fried Rice
Portuguese Sardines With Creamy Cannelini Beans
Sardine Curry
Trinbagonian Sardines
Sardine Sambal
Baked Canned Sardines
Sardine Pizza

Steps:

  • Have a look at our list of Canned Sardine Recipes.
  • Choose the dish you want to recreate.
  • Start cooking your newly found recipe!
  • Share your insights on our Facebook page!

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