How To Cook Frozen Green Beans Recipes
HOW TO COOK FROZEN GREEN BEANS
I love an easy vegetable side dish recipe, it helps me keep our meals balanced without a lot of fuss. This easy green bean recipe fits that bill, it's no-fuss and tastes delicious.
Provided by Alli
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Melt butter in the saucepan.
- Add onions and cook for 3 minutes, or until they start to soften.
- Add the rest of the ingredients.
- Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan.
Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Cholesterol 1 mg, Sodium 447 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HOW TO COOK FROZEN GREEN BEANS
Great tasting green beans from the freezer? Yes! Start with petite green beans, add some garlic and black pepper and you're all set!
Provided by Elizabeth
Number Of Ingredients 6
Steps:
- Place green beans in a microwave-safe container. Add water. Cover. Microwave until green beans are thawed but not hot, about 45 seconds. Drain and set aside.
- Heat olive oil in a cast iron or nonstick skillet over medium-high heat until oil shimmers but does not smoke. Add the garlic and black pepper. Cook, stirring frequently, until garlic is light brown.
- Add the drained green beans to the skillet. Shake the pan to coat the beans in the oil. Cook until beans are hot, about three to four minutes.
- Season with kosher salt to taste.
GREEN BEAN CASSEROLE WITH FROZEN GREEN BEANS
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the added Swiss cheese. It is one of my favorite dishes for the holidays or anytime. I consider it a true comfort food.
Provided by DebbyO
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.
- Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.
- Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 12.2 g, Cholesterol 13.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 615.1 mg, Sugar 2.8 g
FABULOUS FROZEN GREEN BEANS
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green beans.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave beans according to package directions and drain.
- Melt butter in a large skillet, add onions and sautee over medium low heat until they begin to yellow.
- Add bread crumbs and seasonings and saute 1 minute.
- Add green beans and saute 3 to 4 minutes.
FLASH-FRIED FROZEN GREEN BEANS
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Provided by Babs 5
Categories Vegetable
Time 15m
Yield 1-6 1-6 Servings, 1-6 serving(s)
Number Of Ingredients 5
Steps:
- Mince onion into small pieces; set aside.
- Prheat a dry (no oil or water) frying pan until it is very hot.
- When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
- Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
- Add salt and pepper to taste.
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