How To Cook Seafood In Green Basket Recipes
HOW TO COOK SEAFOOD IN GREEN BASKET
Steps:
- Mix shrimp,fish,calamansi juice and salt in a bowl.
- Put scallops in another bowl and cover with milk.
- Allow both mixtures to marinate while you make the potato baskets.
- Drain off liquid from the grated potatoes.
- Combine potatoes, kangkong leaves and cornstarch in a bowl.
- Stir well to distribute kangkong leaves in the mixture.
- Lightly grease with oil and put in a medium or small strainer.
- Place 1/4 of the potato-kangkong mixture in the medium- sized strainer.
- Press the smaller-sized strainer onto the potato mixture to allow it to take the shape of the strainer.
- Holding the strainer tightly by the handles, lower the strainers into very hot oil to fry.
- Cook the mixture until the potatoes turn golden brown.
- Tap out onto a baking sheet lined with absorbent paper.
- Repeat procedure until you have four baskets.
- Keep the baskets in a 350°F oven while cooking the seafood filling.
- Heat cooking and sesame oils in a wok or frying pan.
- Add drained shrimp, fish and scallops and stir-fry for 2 minutes at high heat.
- Add snow peas and Hoisin sauce. Stir-fry for 30 seconds more.
- To serve, anchor each basket on shredded lettuce leaves on a dinner plate.
- Fill each basket with seafood filling. Serve hot.
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