How To Cook White Rice In The Instant Pot Recipes

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INSTANT POT RICE RECIPE



Instant Pot Rice Recipe image

Learn how to cook white rice in the Instant Pot with this easy, beginner-friendly recipe. Use this recipe for any dry, uncooked long-grain or medium-grain rice such as Basmati and Jasmine. See notes on storage and freezing below. Variations for cooking brown rice and wild rice in Instant Pot are provided just below this recipe card.

Provided by Instant Pot Eats

Categories     Side

Time 18m

Number Of Ingredients 4

1+1/2 cups long-grain rice (Basmati, Jasmine, about 8.8 oz./250 g)
2 cups water or stock (about 350 ml / 11.8 fl. oz.)
1/2 teaspoon salt (omit if using stock)
Note: 1 cup of dry white rice makes 3 cups of cooked rice, so 1.5 cups makes 4.5 cups of cooked rice.

Steps:

  • Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times; drain well. Don't skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.
  • Turn the Instant Pot on. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).
  • Secure and lock the lid; make sure that the pressure handle on the top is set to the Sealing position. Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice; for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.
  • It will take about 5 minutes for the pressure to build, during which the cooking already begins. Then, the 4-minute timer will begin. Once the timer ends, leave the Instant Pot uninterrupted for 3-4 minutes to release pressure naturally. Then use the steam-releasing knob to let off the remaining pressure (or move the pressure handle to Venting). If you let the pressure release naturally longer, the rice will keep cooking very slowly, however, it will not have any liquid to absorb so it might get a little stuck to the bottom.
  • Carefully open the lid. Use a fork or a spatula to stir and fluff up the rice before serving as a side with your favorite meat or vegetable dishes.

Nutrition Facts : ServingSize 1 cup, Calories 250 calories, Sodium 290mg, Fat 0.5 grams, Carbohydrate 55 grams, Fiber 1 gram, Protein 4.9 grams

INSTANT POT WHITE RICE (FAST, TENDER, FLUFFY!)



Instant Pot White Rice (Fast, Tender, Fluffy!) image

A quick & simple method for making PERFECT, fluffy white rice in the Instant Pot every time! Just 1 ingredient and about 20 minutes required!

Provided by Minimalist Baker

Categories     Helpful How-to     Side Dish

Time 22m

Number Of Ingredients 2

1 cup white rice ((we used basmati))
1 cup water

Steps:

  • Add white rice and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 4 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
  • Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
  • Enjoy immediately in stir fries or sushi, or with stews, curries, and more! Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat in a skillet on the stovetop, adding oil or coconut aminos, as needed, to prevent sticking.

Nutrition Facts : ServingSize 1 three-quarter-cup serving, Calories 169 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 2 mg, Fiber 0.6 g, Sugar 0.1 g, UnsaturatedFat 0.18 g

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