How To Cut A Chiffonade Of Basil Recipes

HOW TO CUT A CHIFFONADE OF BASIL

How to Cut a Chiffonade of Basil image

Cutting a chiffonade of basil (or other herbs, like mint) sounds fancy, but it is SO easy and takes only SECONDS! It's the easiest and best way to cut basil to use as a garnish or as an ingredient.

Provided by Elizabeth Lindemann

Time 1m

Number Of Ingredients 1

Ingredients

10 leaves fresh basil

Steps:

Stack the basil leaves on top of each other, face-down (so they're curled up), with the largest leaves on the bottom and the smallest leaves on top.
Roll the leaves tightly starting on the long side of the stack. Hold the roll together firmly with your non-dominant hand.
Using your best knife (I recommend a high quality chef's knife), start slicing the roll of basil very thinly- no thicker than 1/8 of an inch. Be careful when you get to the end where you're holding it! I recommend using the bottom of the knife- the part that's closest to the handle- since you'll have more control of it
Use your fingers to separate the ribbons of basil that have formed by slicing the roll. Use the chiffonade of basil to garnish pasta, pizza, caprese salad, or use as an ingredient in any recipe that requires chopped fresh basil.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving

More about "how to cut a chiffonade of basil recipes"

HOW TO CUT BASIL {CHIFFONADE METHOD} - FEELGOODFOODIE

2021-06-04 How to cut basil. Take a few leaves and stack one on top of the other. Put the largest one the bottom. Roll them together. Using a sharp knife, …
From feelgoodfoodie.net
Ratings 10
Servings 1
Cuisine American
Category Ingredient

Separate the ribbons of basil with your hands and use as desired in a recipe that calls for fresh basil.

See details

HOW TO CHIFFONADE BASIL - CULINARY HILL

2021-06-15 Storage: Trim the root stems of your basil bunch, place in water, cover with a clear plastic bag, and store at room temperature. Chiffonading: …
From culinaryhill.com
Ratings 1
Category Pantry
Cuisine American
Total Time 1 min

See details

HOW TO CUT BASIL CHIFFONADE - THE SPRUCE EATS

2013-08-03 Slicing Basil Into Chiffonade. Molly Watson. Use a sharp knife to cut the bundled basil leaves into thin slices, which will immediately drop into …
From thespruceeats.com
Estimated Reading Time 3 mins

See details

HOW TO CHIFFONADE BASIL - MIA'S CUCINA

2020-10-10 Simple steps to Basil Chiffonade. Before beginning rinse basil leaves and pat them dry with a paper towel. Set aside the tiny baby leaves from the center for garnish. Stack 8-10 basil leaves on top of each other facing the …
From miascucina.com

See details

HOW TO CHIFFONADE FRESH BASIL LEAVES | KITCHN

2019-06-08 Stack the leaves: Stack the basil leaves on top of each other. Stack them so the top of the leaf is down and the underside is facing up, so the leaves cup each other. Roll the leaves into a cigar: Gently roll the leaves into a cigar. …
From thekitchn.com

See details

HOW TO CUT BASIL RIBBONS ("CHIFFONADE") - IN FINE TASTE

2018-08-18 Those slender ribbons of basil add flavor and flair to many dishes. They are as easy as can be to slice with a few simple tips: Cut the stems from the basil leaves, then rinse basil leaves and pat dry. 2. Stack the leaves and then …
From infinetaste.com

See details

FRESHLY SLICED TOMATOES AND BASIL CHIFFONADE - PAMS DAILY DISH

1.Slice tomatoes on the thicker side. Lay them out on a plate. 2.Sprinkle with salt and pepper, drizzle oil. 3.To chiffadone the basil, simply take off the leaves, stack them up one on top of …
From pamsdailydish.com

See details

HOW TO CUT CHIFFONADE - YOUTUBE

Learn 2 classic techniques of how to cut Chiffonade. Watch Chef Jon-Paul Hutchins as he demonstrates these Chiffonade cutting methods using basil.Chef Jon-P...
From youtube.com

See details

HOW TO CHIFFONADE BASIL | THE LIFE JOLIE KITCHEN BASICS

2018-04-22 Instructions. Wash the basil leaves well and make sure they're fully dry (I try to do this in advance). Stack 8 leaves on top of each other, and roll them tightly the long way. Use …
From thelifejolie.com

See details

CHIFFONADE CUT – CHOPPING SKILL AT YOUR FINGERTIPS!

2022-05-09 Essentially, the Chiffonade cut is cutting ingredients into long, thin strips or fine shreds for use in various recipes such as stir – fries, omelet dishes, pasta sauces, and so on. …
From blog.hdmdknives.com

See details

HOW TO…CHIFFONADE BASIL - THE PIONEER WOMAN

2008-09-17 Now, using a very sharp knife, slice the roll crosswise very thinly…. Until it’s all sliced. Now, while this is the upright and proper method of chiffonading basil, my method of …
From thepioneerwoman.com

See details

HOW TO CHIFFONADE BASIL - MY SEQUINED LIFE

2022-07-03 Instructions. Rinse basil leaves under cool water and pat dry. Stack the basil leaves on top of one another. Arrange them so that the largest leaf is on the bottom of the stack and …
From mysequinedlife.com

See details

FRUGAL RECIPES - HOW TO CHIFFONADE BASIL - YOUTUBE

2010-01-21 Practice making very fine cuts of Basil or Spinach. This is perfect for adding to pasta, right before ser... This is perfect for adding to pasta, right before ser...
From youtube.com

See details

HOW TO CUT BASIL CHIFFONADE - IT'S A VEG WORLD AFTER ALL®

2021-08-06 Preparing Chiffonade Basil. Gather a handful of basil leaves. Stack several leaves on top of each other in the center of a cutting board. If you have large leaves, you can use …
From itsavegworldafterall.com

See details

THE BEST TIPS AND TRICKS TO SHARPEN YOUR KNIFE SKILLS

2022-09-05 Smash the garlic with the side of the blade; this will slightly crush the garlic and make cutting easier. Next, use the knife to rough chop the garlic and continue in a rocking …
From therecipe.com

See details

BASIL CHIFFONADE (HOW TO CHIFFONADE BASIL AND OTHER HERBS)

2021-04-24 Wash the basil leaves thoroughly and lay them out on a soft towel. On a cutting board, stack the leaves with the largest one at the bottom, and the smallest one at the top - all …
From urbanfarmie.com

See details

HOW TO CHIFFONADE BASIL | COOKING LIGHT

2015-08-03 1. Stack up to eight basil leaves on top of each other. 2. Roll the leaves lengthwise. 3. Slice the roll crosswise into thin strips.
From cookinglight.com

See details

KNIFE SKILLS: CUTTING A CHIFFONADE OF BASIL - HOW-TO - FINECOOKING

How to cut herbs into fine shreds for a beautiful garnish. By Jennifer Armentrout Fine Cooking Issue 51. A basil or mint chiffonade (which means “made of rags” in French) is a flavorful, …
From finecooking.com

See details

CHIFFONADE: HOW TO CUT HERBS AND GREENS INTO THIN STRIPS - GREATIST

2021-11-03 How to Chiffonade: 1. Make sure your knife is sharp. A dull knife won’t slice easily through the greens; instead, it will crush and bruise them. 2. If your greens have a thick, tough …
From greatist.com

See details

HOW TO CHIFFONADE (BASIL & HERBS) - EVOLVING TABLE

2022-09-08 Instructions. Break a few basil leaves off right where they meet the stem. Layer anywhere from 3-5 leaves into a stack on a cutting board, one placed directly on top of the …
From evolvingtable.com

See details