How To Freeze Minced Ginger Recipes

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HOW TO FREEZE MINCED GINGER



How to Freeze Minced Ginger image

Freeze ginger in an easy and effective to last for months and always have it readily available for sauces,curries,stir fries and Indian tea!

Provided by Aanchal Gupta

Categories     How to

Time 30m

Number Of Ingredients 2

1 kg/2.2 pounds Ginger
1 Baking tray and a spatula

Steps:

  • Peel and cut ginger in chunks.
  • Put Ginger in food processor and pulse or just do it in short bursts.
  • Put minced ginger on a baking tray and flatten it out into a thin layer.
  • Use spatula to now run vertical lines through the ginger, making sure the gaps are wide enough.
  • Use spatula to run horizontal lines through the ginger,so that you get squares.
  • Put the baking tray in the freezer for about two to two and a half hours.
  • Remove the frozen ginger and break into squares.
  • Store in a ziploc bag in the freezer.

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