How To Grill Pork Belly Recipes

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HOW TO GRILL PORK BELLY



How to Grill Pork Belly image

Provided by Maya Kanamori

Categories     Main Course

Number Of Ingredients 2

4 lb. pork belly, skin on
dry rub mix

Steps:

  • Set up a two-zone fire for indirect grilling with Kingsford® Charcoal with Applewood by situating the charcoal on only one side of the grill. Preheat to 225°F.
  • While the grill is preheating, mix your favorite dry rub ingredients in a small bowl. Rub the mix liberally on all sides of the pork belly except for the skin.
  • Place the seasoned pork belly, skin side down over indirect heat (the void side of the grill) and close the grill lid. Cook for 5 hours or until the internal temperature of the pork belly reaches 200-205°F.
  • Remove the pork belly from the grill and place it on a cutting board. Slice off the skin and cut into 3-inch squares. Serve and enjoy!

KOREAN GRILLED PORK BELLY (SAMGYEOPSAL) RECIPE BY TASTY



Korean Grilled Pork Belly (Samgyeopsal) Recipe by Tasty image

Can't get enough of BTS? Try one of Suga's favorite foods: Korean grilled pork belly (samgyeopsal). It's simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it's delicious!

Provided by Jasmine Pak

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons soybean paste, doenjang
1 tablespoon korean chili paste, gochujang
1 tablespoon mirin
1 tablespoon sesame oil
2 teaspoons garlic, minced
1 teaspoon sugar
1 teaspoon sea salt
2 tablespoons sesame oil
freshly ground black pepper, to taste
1 lb fresh pork belly
perilla leaf
red leaf lettuce
3 jalapeñoes, sliced into rounds
10 cloves garlic, thinly sliced

Steps:

  • Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
  • Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
  • Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2-3 minutes per side.
  • Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 3 grams, Fat 69 grams, Fiber 0 grams, Protein 10 grams, Sugar 2 grams

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